Roasted Feta with Thyme and Honey

  • Serves: 6
  • Cook Time: 30 minutes
  • Ready-in: 30 minutes
  • 6 ounce Feta, blotted dry
  • 2 tablespoon Extra-Virgin Olive Oil
  • 1 tablespoon Honey
  • 1 Thyme sprig, leaves removed from stalk
  • Freshly Ground Black Pepper
  1. Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof saute pan lined with aluminum foil to help transfer the Ardith Mae cheese to a plate after roasting.
  2. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
  3. Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it.
  4. Broil until the top of the cheese browns and just starts to bubble.
  5. Season to taste with black pepper. Serve immediately.