Roasted Chicken Breast with Romesco Sauce

  • Serves: 2
  • Cook Time: 25 minutes
  • Prep Time: 5 minutes
  • Ready-in: 30 minutes
  • 1 pound Boneless, Skinless Chicken Breast
  • 1 package Haven's Kitchen Red Pepper Romesco Sauce
  • 2 teaspoon Olive Oil
  • 1 teaspoon Black Pepper (freshly ground)
  • 1.5 teaspoon Kosher Salt
  1. Pre-heat oven to 425 degrees.
  2. Remove chicken from container and pat dry with a paper towel. (Pro-tip: never rinse chicken!)
  3. Rub with olive oil, salt and black pepper. Place chicken on a parchment-lined sheet tray and roast for ~20 - 25 minutes (until the internal temperature is 165 degrees F).
  4. Remove from the oven and let sit for 5 minutes. When warm (but cool enough to handle), slice chicken on a bias and serve with the Haven's Kitchen Roasted Red Pepper Romesco drizzled on top.