Roasted Carrotsourharvest.com/recipes/roasted-carrots

Serves: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes

Ingredients

Directions

  1. Preheat oven to 425° F.
  2. On a large sheet tray toss carrots with olive oil, salt, cumin and paprika.
  3. Roast until tender and slightly charred and toss with spring onion, cilantro and orange zest and juice.

Notes