Red, White, and Blue Sangria

  • Serves: 2
  • Cook Time: 30 minutes
  • Blueberries (large handful)
  • Raspberries or Strawberries (if strawberries, halved), large handful
  • 0.75 cup Triple Sec
  • 0.25 cup Grey Goose L'Orange (can be substituted with more Triple Sec if not available)
  • 1 Bottle Crisp white wine (Torrontes recommended)
  • Apple Juice, to taste
  1. Toss the fruit into a pitcher (you can substitute any kind of seasonal fresh fruit you want - white peaches work particularly well)
  2. Add the triple sec, vodka, and wine. Taste the sangria, and add some apple juice to sweeten to your taste.
  3. Let chill in the fridge for an hour until the flavors meld
  4. Pour over ice in a wine glass being sure to grab the fresh fruit for each glass