Pumpkin Spice Sangriaourharvest.com/recipes/pumpkin-spice-sangria
- 2 Apples
- 1 Pears
- 1.5 cups Apple Cider
- 1/4 tsp Pumpkin Spice
- 2 tbsps Maple Syrup
- 1/2 cup Bourbon
- 1 bottle White Wine (sauvignon blanc, recommended)
- Slice the apples and pears (cores removed) and place into a pitcher
- Add bourbon, maple syrup, pumpkin spice, apple cider, and white wine. Stir to combine.
- While the sangria can be served immediately, it is best when it sits in the refrigerator for a few hours letting the flavors combine.