Pumpkin Spice Sangria

The perfect fall cocktail should be warming and slightly sweet with a bit of spice.  This sangria fits the bill, with bourbon, pumpkin spice, and maple syrup complementing the apple cider, fall fruit, and white wine.

  • Serves: 2
  • Cook Time: 30 minutes
  • 2 Apples
  • 1 Pears
  • 1.5 cups Apple Cider
  • 1/4 tsp Pumpkin Spice
  • 2 tbsps Maple Syrup
  • 1/2 cup Bourbon
  • 1 bottle White Wine (sauvignon blanc, recommended)
  1. Slice the apples and pears (cores removed) and place into a pitcher
  2. Add bourbon, maple syrup, pumpkin spice, apple cider, and white wine. Stir to combine.
  3. While the sangria can be served immediately, it is best when it sits in the refrigerator for a few hours letting the flavors combine.