Potato Dominoesourharvest.com/recipes/potato-dominoes



  1. Preheat oven to 400 degrees F
  2. Clarify the butter: Slowly melt butter in a small saucepan over medium-low heat. Remove from heat and skim off any foam from the top. Pour butter through a fine-mesh strainer. Discard solids.
  3. Cut the two ends of one potato and reserve them.
  4. Trim the four sides of each potato to form a brick.
  5. Slice the potato about 1/8” thick on a mandolin or by hand if you are comfortable with your knife skills. Either way, be sure to keep the slices in order like a stack of dominoes or a deck of cards.
  6. Lay the sliced brick on a lined, rimmed baking sheet, placing the reserved ends on either side to keep the dominoes in place.
  7. With the palm of your hand, angle the slices so that they resemble a line of dominoes that has tilted over.
  8. Repeat with remaining potatoes, keeping the stacks at least 2” apart.
  9. Pour the clarified butter evenly over the potatoes. Sprinkle with salt to taste.
  10. Bake for 40 minutes or until the potatoes are browned on the edges and tender in the middle. Serve immediately.