Potato and Carrot Soupourharvest.com/recipes/potato-and-carrot-soup

Ingredients

• 4 ounce Butter
• 3 Potatoes, chopped
• 1 pound Carrots, chopped
• 1 Inch Fresh ginger (peeled and grated) or 1 tsp powdered ginger (Optional)
• 2 Shallots, diced
• 4 cup Broth, stock or water
• Crème Fraiche or Fromage Blanc, to taste
• Salt, to taste
• Pepper, to taste

Directions

1. Sauté shallots in butter over medium-low heat until softened (about 10 mins).
2. Add carrots, potatoes, and ginger (optional) and sauté for a few minutes.
3. Add broth, stock, or water, and simmer for 20-30 minutes.
4. Blend to smooth. Add salt to taste.
5. Can be served warm or cold depending on the season and your preference. Serve with a dollop of crème fraiche or fromage blanc on top and a fresh grind of pepper.

Notes