Potato and Carrot Soupourharvest.com/recipes/potato-and-carrot-soup

Serves: 4
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready In: 60 Minutes



  1. Sauté shallots in butter over medium-low heat until softened (about 10 mins).
  2. Add carrots, potatoes, and ginger (optional) and sauté for a few minutes.
  3. Add broth, stock, or water, and simmer for 20-30 minutes.
  4. Blend to smooth. Add salt to taste.
  5. Can be served warm or cold depending on the season and your preference. Serve with a dollop of crème fraiche or fromage blanc on top and a fresh grind of pepper.