Perfect Blueberry Muffins

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  • Serves: 2
  • Cook Time: 30 minutes
Ingredients
  • 5 tablespoon Unsalted Butter
  • 1/2 cup Sugar
  • Lemon Zest from 1/2 Lemon
  • 3/4 cup Plain Yogurt
  • 1 Large Egg
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Sea Salt
  • 1 1/2 cups All-Purpose Flour
  • 1 1/4 cups Fresh or Frozen Blueberries
  • 3 tablespoon Turbinado Sugar
Directions
  1. Heat oven to 375°F. Line a muffin tin with 9 paper liners or spray each cup with a nonstick spray
  2. Melt butter in the bottom of a large bowl and whisk in sugar, zest, yogurt and egg until smooth. Whisk in baking powder, baking soda and salt until fully combined, then lightly fold in flour and berries
  3. Divide between prepared muffin cups and sprinkle each with 1 teaspoon turbinado sugar
  4. Bake for 25 to 30 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean
  5. Let cool in pan for 10 minutes then the rest of the way on a rack
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