Pasta with Spinach and Lemon



  1. Cook pasta in large pot of boiling salted water until al dente, stirring occasionally.
  2. While pasta is boiling, heat oil in heavy large skillet over medium heat
  3. Add garlic; sauté until soft, about 3 minutes
  4. Add lemon juice and lemon peel to pan
  5. Drain pasta; transfer to large bowl
  6. Place spinach and almonds atop hot pasta
  7. Pour hot lemon garlic mixture over spinach
  8. Toss until spinach is wilted, about 1 minute
  9. Top pasta with feta (or mozzarella!) cheese, sprinkle with salt and pepper