Parmesan-Roasted Cauliflower

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  • Serves: 4
  • Cook Time: 45 minutes
  • Prep Time: 5 minutes
  • Ready-in: 50 minutes
Ingredients
  • 1 head Cauliflower (cut into florets)
  • 1 Yellow or Red Onion (sliced)
  • 6 sprigs Thyme
  • 4 cloves Garlic (unpeeled)
  • 3 tablespoon Extra Virgin Olive Oil
  • Kosher salt
  • Black pepper, freshly ground
  • 0.5 cup Parmesan (grated)
Directions
  1. Preheat oven to 425 degrees F. In a bowl, toss cauliflower, onions, thyme and garlic with olive oil, salt and pepper. Season with salt and pepper
  2. Spread veggies evenly on a parchment-lined baking sheet. Roast, tossing occasionally, until almost tender for about 15-20 minutes.
  3. Remove from oven, sprinkle with Parmesan, toss to combine, and continue to roast until cauliflower is tender and a bit caramelized (about 10-12 minutes longer).
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