Pan-Fried Onion Dip

  • Serves: 2
  • Cook Time: 30 minutes
  • Prep Time: 10 minutes
  • Ready-in: 40 minutes
  • 2 Large Yellow Onions, diced
  • 4 tablespoon Butter
  • 0.75 cup Olive oil, divided
  • 0.25 teaspoon Ground Cayenne Pepper, optional
  • 1 teaspoon Kosher Salt
  • 0.5 teaspoon Freshly Ground Black Pepper
  • 4 ounce Fromage Blanc
  • 0.5 cup Sour Cream
  • 1 Bag Potato Chips
  1. Heat the butter and 1/4 cup of oil in a large saute pan over medium heat. Add the onions, cayenne pepper (optional), salt, and pepper and saute for 10 minutes.
  2. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
  3. Place the fromage blanc, sour cream and 1/2 cup of olive oil in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. (Can be done by hand if dairy is pre-softened.)
  4. Add the onions and mix well. Taste for seasonings. Serve at room temperature.