Maple Mashed Sweet Potatoes

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  • Serves: 4
  • Cook Time: 30 minutes
Ingredients
  • 4 Sweet Potatoes
  • 1 tablespoon Unsalted butter, at room temperature
  • 2 tablespoon Creme Fraiche
  • 2 tablespoon Maple syrup
  • Kosher salt
  • Black pepper, freshly ground
Directions
  1. Preheat oven to 375 degrees F.
  2. Pierce the potatoes with a fork and bake for 45-50 minutes, until soft. Let cool slightly.
  3. When potatoes are cool enough to handle, cut in half and scoop the insides into a bowl. Add the butter, creme fraiche, and maple syrup. Mash or beat the potatoes with a whisk until smooth and fully incorporated. Season to taste with salt and pepper.
  4. Transfer to a casserole and cover. Keep warm until ready to serve.
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