Maple Mashed Sweet Potatoes

  • Serves: 4
  • Cook Time: 30 minutes
  • 4 Sweet Potatoes
  • 1 tablespoon Unsalted butter, at room temperature
  • 2 tablespoon Sour Cream
  • 2 tablespoon Maple syrup
  • Kosher salt
  • Black pepper, freshly ground
  1. Preheat oven to 375 degrees F.
  2. Pierce the potatoes with a fork and bake for 45-50 minutes, until soft. Let cool slightly.
  3. When potatoes are cool enough to handle, cut in half and scoop the insides into a bowl. Add the butter, sour cream, and maple syrup. Mash or beat the potatoes with a whisk until smooth and fully incorporated. Season to taste with salt and pepper.
  4. Transfer to a casserole and cover. Keep warm until ready to serve.