Lemon-Thyme Syrupourharvest.com/recipes/lemon-thyme-syrup



  1. In a small saucepan, heat 1 cup water and the sugar to boiling, stirring to dissolve the sugar.
  2. Add the thyme, remove from the heat, and let stand until cool.
  3. Strain through a fine-mesh sieve, pressing to extract as much liquid as possible.
  4. Cover and refrigerate for up to 3 days.