Lemon-Thyme Syrupourharvest.com/recipes/lemon-thyme-syrup

Ingredients

• 0.75 cup Sugar
• 1 Bunch of Fresh Thyme (preferably lemon thyme)

Directions

1. In a small saucepan, heat 1 cup water and the sugar to boiling, stirring to dissolve the sugar.
2. Add the thyme, remove from the heat, and let stand until cool.
3. Strain through a fine-mesh sieve, pressing to extract as much liquid as possible.
4. Cover and refrigerate for up to 3 days.

Notes