Jean-Georges x Norwich Meadows Vegetable Heaven Box

This kit is curated by Jean-Georges and the abcV team to bring to you the flavors of abcV and features peak-season produce from Norwich Meadows Farm. It includes a mix of prepared items and the best raw ingredients for you to cook. We hope you enjoy this 100% plant based grill kit inspired by our kitchen at abcV and Norwich Meadows Farm. Since we opened the restaurant in 2016, and long before, we have been big fans of Zaid and Haifa Kurdieh, and their work in upstate NY's Chenango County. We are forever inspired by their commitment to exceptional quality and variety, and their stewardship of the soil and community around them. Thank you for joining us on this journey from the field, to our kitchen, and into your home. With gratitude, Jean-Georges and Neal Harden

  • Serves: 2
  • Cook Time: 30 minutes
  • 1 Box Jean-Georges x Norwich Meadows Vegetable Kit
  1. Marinate the kabobs for at least 15 minutes in the herbal marinade.
  2. Cut cauliflower into thick slices and quickly blanch in salted water for a few minutes until al dente. Marinate cauliflower with the lemon marinade for at least 10-15 minutes.
  3. Wash and slice crudité veggies to desired shapes and enjoy with green chick pea hummus as an appetizer while you’re preparing the rest of your meal.
  4. Slice or pull apart focaccia and spread sunflower seed butter on to taste. Alternatively, spread butter on the bread and lightly grill.
  5. Grill kabobs until charred and enjoy with spicy pine nut mustard. Grill cauliflower until crispy on the outside and enjoy with tahini, lemon, and red zhug.
  6. Give your berries a quick rinse and serve alongside the lavender shortbread.
  7. How to enjoy your Turmeric Tonic: Add tonic to a shaker with ice and fresh mint leaves. Shake vigorously. Add a splash of seltzer to your shaker, and strain into a new glass (Zaid’s favorite).