Honey Roasted Carrots

  • Serves: 2
  • Cook Time: 30 minutes
  • 3 pound fresh carrots, peeled
  • 2 tablespoon Extra virgin olive oil
  • 2 tablespoon Honey
  • Kosher salt
  • Black pepper, freshly ground
  1. Preheat oven to 450 degrees F.
  2. Cut the carrots into thirds, crosswise and on a diagonal.
  3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, 5-8 minutes. Drain and place in a bowl. Toss with the olive oil, honey, salt, and pepper.
  4. Place the carrots on a baking sheet in a single layer and bake for 25-30 minutes. Taste for seasoning and adjust accordingly. Transfer to a serving bowl.