We have tested lots and lots of different turkey recipes, and none have come out as consistently juicy and delicious as this one. In fact, we can confidently say that it was the very best turkey we have ever had. Of course, it doesn’t hurt that there was butter involved. A lot of it, actually. But a little bit of decadence can’t hurt on a special occasion like Thanksgiving, right? The butter, combined with lots of chopped fresh herbs, salt, pepper, and some chicken stock for basting makes for a crispy crust, juicy meat, and a rich pan gravy.