Grilled Spring Onions with Romesco Sauce

This traditional Spanish side dish is as simple as it is delicious.  Pro tip: don't worry if the outside burns - just peel that layer off and enjoy the sweet center.

  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Ready-in: 10 minutes
  • 1 bunch Spring Onions
  • 1 pouch Haven's Kitchen Red Pepper Romesco Sauce
  1. Clean and dry onions. Toss the spring onions in oil, salt and pepper.
  2. Place on a grill over medium to high heat. Sear for several minutes, turning as needed.
  3. Plate on top of the Haven's Kitchen Romesco Sauce.