Grilled Peach and Tomato

Serves: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes



  1. Pre-heat a cast iron skillet or griddle over high heat or directly on a grill. Make sure the pan gets really hot before proceeding.
  2. While the skillet is warming, lightly season the halved tomatoes and sliced peaches with salt, and slice the bread. Lightly coat the slices of bread with olive oil.
  3. Once the skillet it hot, place the tomatoes and peaches sliced slide down and cook until almost burnt. Do not touch the tomatoes until they are ready to be removed from the pan.
  4. As the tomatoes cook, toast or grill the oiled bread until crispy, then rub the toasted bread with the whole garlic cloves leaving the bread with some delicious garlic flavor.
  5. When the tomatoes and peaches are finished, place them atop the bread, lightly drizzle with olive oil, and enjoy!