Grilled Clams

Grilled clams are always a fan favorite.  The secret is that cooking them couldn't be any easier - as soon as they open they are done! 

  • Serves: 2
  • Cook Time: 30 minutes
  • 2 dozen Clams
  • Hot Sauce (optional)
  • Lemons Wedges (optional)
  1. Wash the clams under cold water, removing all of the sand. Remember, our clams are freshly dug!
  2. Heat the grill to high.
  3. Place clams on the grill and cover.
  4. After about 3 minutes open the grill and remove any clams that have opened. Close the grill, but continue to open every 30 seconds to a minute to remove any clams that open.
  5. Serve the clams immediately with lemon wedges and hot sauce. To be honest though, these clams are so good they need no topping.