Farro with Pistachiosourharvest.com/recipes/farro-with-pistachios

Serves: 4



  1. In a large saucepan, bring the water, farro, and salt to a boil. Reduce the heat to a simmer, and cook, stirring occasionally, until tender, 15 to 20 minutes.
  2. Transfer the farro to a large bowl, draining the extra fluid if necessary.
  3. Heat the coconut oil in a small skillet over medium-high heat. Add the onion and cook until translucent, about 6 minutes. Remove from the heat.
  4. Add the onion to the farro and mix in the pistachios.
  5. Top with the red wine vinegar and toss until well combined.