Farro Bowl with Chicken and Chimichurri Sauceourharvest.com/recipes/farro-bowl-with-chicken-and-chimichurri-sauce

Serves: 2
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes



  1. Rub chicken with olive oil and 1 teaspoon of salt and pepper. Roast at 375 degrees until it reaches 165ยบ (about 25 minutes).
  2. While the chicken is roasting, cook the farro according to the package instructions.
  3. Heat a sauce pan of water, add ~2 teaspoons of salt and bring to a boil. Add the chickpeas and cook for about 7 minutes (until they have softened slightly - be sure not to overcook them).
  4. When done cooking, combine the farro and chickpeas and set aside to cool slightly. Add the sliced tomatoes and radishes and toss to combine. (Adjust the seasoning as desired.)
  5. Slice the chicken breasts on a bias. Divide the farro into bowls and top with the chicken. Add a drizzle of the Herby Chimichurri sauce and enjoy!