Easy Southeast Asian Ground Beefourharvest.com/recipes/easy-southeast-asian-ground-beef



  1. In a pan over medium heat, warm olive oil and add whites of scallion. Cook for 30 seconds.
  2. Add ground beef and garlic; cook until browned, about 3 minutes.
  3. Mix soy sauce, sugar, lemongrass sauce, and chili flakes (optional) in a small bowl and add to pan.
  4. Cook until sauce has been absorbed, about 8 minutes.
  5. Top with the sliced scallion greens.