Easy Roasted Sweet Potato

This simple preparation of roasted sweet potato tastes delicious in a variety of dishes and toppings. Some of our favorites include lettuce wraps, rice or grain bowls, or tacos, and we like it paired with radishes, parsley, hummus, and/or avocados! 

  • Serves: 2
  • Cook Time: 30 minutes
  • 2.5 pound Sweet potato, peeled and cut into small cubes
  • 1 Onion (small), diced
  • 3 tablespoon Olive oil
  • 1 teaspoon Stinky Salt
  • 0.5 teaspoon Ground cumin (optional)
  • 0.5 teaspoon Cinnamon (optional)
  • 1 teaspoon Garlic
  1. Preheat oven to 425 degrees.
  2. Mix all the ingredients on a baking sheet, be sure to evenly coat the potatoes.
  3. Roast for 15 minutes, flip potatoes, and bake for another 20 minutes. They should be slightly browned and soft.
Recommended Products