Easy Roasted Sweet Potato

This simple preparation of roasted sweet potato tastes delicious in a variety of dishes and toppings. Some of our favorites include lettuce wraps, rice or grain bowls, or tacos, and we like it paired with radishes, parsley, hummus, and/or avocados! 

  • Serves: 2
  • Cook Time: 30 minutes
  • 2.5 pound Sweet potato, peeled and cut into small cubes
  • 1 Onion (small), diced
  • 3 tablespoon Olive oil
  • 1 teaspoon Stinky Salt
  • 0.5 teaspoon Ground cumin (optional)
  • 0.5 teaspoon Cinnamon (optional)
  • 1 teaspoon Garlic
  1. Preheat oven to 425 degrees.
  2. Mix all the ingredients on a baking sheet, be sure to evenly coat the potatoes.
  3. Roast for 15 minutes, flip potatoes, and bake for another 20 minutes. They should be slightly browned and soft.