Corn Cacio e

Serves: 6
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes



  1. Heat your grill to medium high. Grill corn, turning occasionally, until cooked through and lightly charred. Alternatively, you can add the corn to a large pot of boiling, salted water and cook for ~7 minutes (until tender).
  2. Once corn is cooked, slather with the Black & Bolyard Brown Butter. Sprinkle the cheese over each ear (turning to coat).
  3. Top with several turns of fresh ground back pepper and serve!