Corn Cacio e Pepeourharvest.com/recipes/corn-cacio-e-pepe

Ingredients

• 6 ears Sweet Corn (shucked)
• 0.5 pound Pecorino Romano (grated)
• 6 tablespoon Black & Bolyard Brown Butter (at room temp)
• Black Pepper (freshly ground) (to taste)

Directions

1. Heat your grill to medium high. Grill corn, turning occasionally, until cooked through and lightly charred. Alternatively, you can add the corn to a large pot of boiling, salted water and cook for ~7 minutes (until tender).
2. Once corn is cooked, slather with the Black & Bolyard Brown Butter. Sprinkle the cheese over each ear (turning to coat).
3. Top with several turns of fresh ground back pepper and serve!

Notes