Chimichurri Shrimp with Spinachourharvest.com/recipes/chimichurri-shrimp-with-spinach
Cook Time: 10 Minutes Ready In: 10 Minutes
Ingredients
1 pound Shrimp
1 pound Spinach
2.5 fl oz Chimichurri
Salt, to taste
Pepper, to taste
2 tablespoon Olive oil
Chili flakes or garlic powder or other seasonings (optional)
Directions
Peel and devein shrimp
Marinade shrimp in half pouch of Haven's Kitchen Chimichurri overnight
Preheat oven to 425
Bake shrimp for 8-10 minutes until just cooked (pink and firm)
While shrimp cooks, heat olive oil over medium high heat in a skillet.
Add spinach a few handfuls at a time until it begins to cook down. Continue to add more handfuls until all the spinach cooks down and is dark green. When it is nearing completion add salt and fresh black pepper to taste. You can add chili flakes, garlic powder or any other seasonings you prefer.
When shrimp are done, remove from oven. Plate shrimp on top of spinach and enjoy!