Charred Chimichurri

Serves: 4
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes



  1. Remove the stems from the tomatoes and slice into rounds.
  2. Place the tomatoes in one layer in a screaming hot skillet until charred for ~ 1 - 3 minutes. Flip and continue cooking for another 1 - 3 minutes. Do not overcrowd the pan. Cook in batches if needed.
  3. Place the tomatoes in a dish and add the container of Haven's Kitchen Chimichurri Sauce. Set aside and allow to marinate for ~ 30 minutes before serving.