Buffalo Shrimp Lettuce Wrapsourharvest.com/recipes/buffalo-shrimp-lettuce-wraps

Ingredients

• 2 pound Shrimp
• 1 Clove Garlic, chopped (optional)
• 0.25 cup Hot sauce
• 1 tablespoon Butter, melted
• Olive oil
• 2 Carrots, peeled and cut into sticks (for serving)
• For serving Butterhead Lettuce (for serving)
• For serving Yuzu Jalapeno Dressing (for serving)
• Salt and pepper, to taste

Directions

1. Peel shrimp or use peeled and deveined shrimp
2. Toss shrimp in a bowl with olive oil (to coat), salt and pepper, and chopped garlic (optional).
3. Heat some olive oil in a pan over medium-high heat. Working in batches so as not to overcrowd the pan, saute shrimp until fully cooked, about 2 minutes per side. Remove shrimp to a large clean bowl.
4. Combine melted butter and hot sauce in a small bowl. Once shrimp are all cooked, toss in bowl with hot sauce mixture until fully coated.
5. Serve shrimp on a platter with carrot sticks, lettuce, and dressing on the side. Let everyone make their own shrimp and lettuce wraps!

Notes