Buffalo Shrimp Lettuce Wrapsourharvest.com/recipes/buffalo-shrimp-lettuce-wraps



  1. Peel shrimp or use peeled and deveined shrimp
  2. Toss shrimp in a bowl with olive oil (to coat), salt and pepper, and chopped garlic (optional).
  3. Heat some olive oil in a pan over medium-high heat. Working in batches so as not to overcrowd the pan, saute shrimp until fully cooked, about 2 minutes per side. Remove shrimp to a large clean bowl.
  4. Combine melted butter and hot sauce in a small bowl. Once shrimp are all cooked, toss in bowl with hot sauce mixture until fully coated.
  5. Serve shrimp on a platter with carrot sticks, lettuce, and dressing on the side. Let everyone make their own shrimp and lettuce wraps!