This roast is both very elegant and super juicy and tasty, an ideal centerpiece to any dinner party or holiday.  The cooking method outlined here is effectively low and slow, and then quickly finished with a sear to crisp and brown the edges.  This will create meat that is consistently juicy from edge to edge with a perfect crust.  In terms of seasoning, anything works well - from a simple salt and pepper dry rub to a garlicky, herb filled paste.