Bone broth has great flavor and nutritional benefits, and many on the Paleo diet know that with the right grass-fed soup bones, it can be a very heartwarming snack.We decided to turn our broth into one of my all-time favorite dishes, Pho, a deeply flavorful Vietnamese noodle soup. A good Pho is a perfectly balanced dish with a rich, salty, and spicy flavor cut by a squeeze of lime and fresh herbs, and includes a remarkable variety of textures from crunchy bean sprouts to tender beef and chewy rice noodles. There is no better way to fight off a cold winter evening than a steaming hot bowl of Pho.Our recipe below is broken into 2 components: the beef stock and the Pho. Feel free to use the base stock in any recipe or as a simple soup on its own. Add all the accouterments for a delicious and hearty meal.