Blueberry-Chia Seed Jamourharvest.com/recipes/blueberry-chia-seed-jam

Ingredients

• 3 cups fresh (or frozen, thawed) blueberries
• 2 teaspoons finely grated lemon zest
• ¼ cup fresh lemon juice
• 3 tablespoons (or more) pure maple syrup
• ¼ cup chia seeds

Directions

1. Bring blueberries, lemon zest, lemon juice, and maple syrup to a simmer in a medium saucepan over medium heat and cook, stirring occasionally, just until blueberries begin to burst, about 5 minutes. Use a spoon to lightly mash about half of the berries to release their juices.
2. Increase heat to medium-high and bring to a boil. Cook, stirring occasionally, until juices are reduced by half, 5–10 minutes.
3. Remove jam from heat; taste and add a bit more maple syrup if you prefer it to be sweeter.
4. Return to a boil, then stir in chia seeds; cook 1 minute to soften seeds.
5. Let jam cool slightly, then transfer to heatproof jars or containers. Cover and let cool completely.
6. Chill until ready to use.

Notes