Blood Orange Salsa

Makes: 1 quart

Print
  • Serves: 2
  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Ready-in: 15 minutes
Ingredients
  • 6 Blood Oranges, peeled & chopped
  • 6 Tomatoes, chopped
  • 1 Red Onion, chopped
  • 6 tablespoon Lime Juice
  • 1 bunch Cilantro, roughly chopped with stems
  • 1.5 1.5 tsp & to taste Salt
Directions
  1. Combine all ingredients & serve!
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