Baked Ziti

  • Serves: 4
  • Cook Time: 45 minutes
  • Prep Time: 5 minutes
  • Ready-in: 50 minutes
  • 1 pound Penne
  • 16 ounce Ricotta
  • 32 ounce Tomato Sauce
  • 12 ounce Fresh Mozzarella
  • 0.5 cup Grated Parmesan
  • Salt (to taste)
  • Pepper (to taste)
  1. Preheat oven to 350 degrees.
  2. Boil salted water and cook pasta to very al dente (it will cook more while it bakes in the sauce).
  3. While pasta is cooking, grate the mozzarella cheese.
  4. In a large bowl, combine drained pasta with the ricotta, 3/4 of the sauce, half of the mozzarella, and half of the parmesan. Taste for seasoning.
  5. Pour pasta into an ovenproof baking dish. Cover with the remaining sauce, mozzarella, and parmesan.
  6. Bake for 30 minutes until golden and bubbly on top.
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