Andalusian Gazpachoourharvest.com/recipes/andalusian-gazpacho

Ingredients

• 2 pound Tomatoes (de-stemmed, chopped)
• 1.5 pound Bell Peppers (de-seeded, chopped)
• 1 Red onion (small dice)
• 3 cloves Garlic (sliced)
• 1 pound Cucumber (peeled, chopped)
• A handful Optional: Cherry tomatoes (sliced)
• A few sprigs Optional: Microgreens
• 6 tablespoon Olive oil
• 6 tablespoon White wine vinegar

Directions

1. Put all ingredients in a powerful blender and puree until smooth.
2. Add salt & pepper to taste.
3. Chill completely (recommended for a few hours).
4. Garnish with chopped cherry tomatoes, a few microgreens, and a drizzle of olive oil.

Notes