Andalusian Gazpacho
ourharvest.com/recipes/andalusian-gazpacho
Serves:
6
Prep Time:
15 Minutes
Ready In:
15 Minutes
Ingredients
2 pound Tomatoes (de-stemmed, chopped)
1.5 pound Bell Peppers (de-seeded, chopped)
1 Red onion (small dice)
3 cloves Garlic (sliced)
1 pound Cucumber (peeled, chopped)
A handful Optional: Cherry tomatoes (sliced)
A few sprigs Optional: Microgreens
6 tablespoon Olive oil
6 tablespoon White wine vinegar
Directions
Put all ingredients in a powerful blender and puree until smooth.
Add salt & pepper to taste.
Chill completely (recommended for a few hours).
Garnish with chopped cherry tomatoes, a few microgreens, and a drizzle of olive oil.
Notes