Easy Recipes With Natural, Healthy Ingredients
Lunch Box: Mediterranean Quinoa Bowl
Jenna Liut
Tomato and Mozzarella Salad
OurHarvest
Grilled Peach and Tomato Bruschetta
Grilling cherry tomatoes and peaches to the point of almost burnt concentrates their sweetness, while adding a nice charred flavor. Once grilled, simply drop the peaches and tomatoes on a piece of garlicky, toasted bread, and you are guaranteed to win a lot of friends at your summer BBQ. This dish can serve as a great appetizer or side dish.Michael Winik
Steak Sandwiches
Rebecca Beyer Winik and Sarah Zilinski
Pigs in a Blanket
Michael Winik
Vietnamese Chicken Wings
Adapted from Andy Ricker
Palak's Fried Chicken
This recipe, created by The Next Food Network Star's Palak Patel, helped drive her victory on the first episode of season 14. Chef Palak, an OurHarvest customer, was gracious enough to share this absolutely delicious recipe with us. The chicken is perfectly crispy, juicy, and flavorful - it's pretty much the fried chicken of your dreams!Palak Patel
Ratatouille (Confit Byaldi)
This elegant and flavorful dish screams summer, featuring the very best of the season's harvest. It is a bit involved, but the beautiful and absolutely delicious results can't be beat. Bonus: it is the recipe on which the famous name-sake dish in the movie Ratatouille is based, so your kids might actually love it too!Adapted from a recipe by Thomas Keller
Gabe's Rutabaga Salad
Michelin-starred chef Gabe McMackin of the Finch has created this incredible dish featuring hyper-seasonal produce from Norwich Meadows Farm. When cooked, the rutabaga has a mild flavor with the texture of pasta that is perfectly balanced by the sweetness of spinach and spring onion, the bitterness of the dandelion greens, and the tang of farmers cheese and lemon. Asparagus and edamame add some excellent texture and flavor to an already nutritious dish. This "salad" comfortably feeds four as a starter or two as an entree.Gabe McMackin
Roasted Salmon with Ramp Pistou
Adapted from a recipe by Alison Roman
Spring Cleanse Salad
Spring clean your diet with this simple salad recipe from OurHarvest Brand Ambassador, Carlyn Rosenblum, MS, RD. Carlyn is the founder of MTHR Nutrition, a concierge nutrition service for women and families during pre-conception, pregnancy and postpartum. Her salad recipe includes the best - and most delicious - ingredients to support a healthy liver and kidney - aiding in effective detoxification that will help you feel the best this Spring!Carlyn Rosenblum, RD, MS
Acorn Squash with Quinoa and Lentils
Dr. Ronit Kalman of Smart Life Health Coaching
Farro with Pistachios
From nutrition expert and author Brooke Alpert's new book, The Diet Detox, this high-fiber dish is the perfect healthy side dish for any holiday meal. Since farro has a natural nutty flavor, it pairs well with the chopped pistachios. Be sure to check out Brooke's specially curated bundles for OurHarvest that includes products she recommends to clients for a healthy and balanced diet.Brooke Alpert, The Diet Detox
Maple Bourbon Ham
Brooklyn Cured
Jeff's Famous Latkes
These latkes are like potato drugs. As soon as the frying begins, the whole house circles the frying pan literally fighting over each crispy, crunchy latke as it's pulled from the oil. My dad Jeff does his best to fend off the swarming hordes, but the crowd always wins in the end. Make these once, and everyone will beg for them again.Jeff Winik
Green Bean Casserole
We couldn't imagine Thanksgiving without a Green Bean Casserole and this one is as good as it gets.Adapted from Bon Appetit
Red-Wine-Braised Turkey Drumsticks
If you are like us and think the legs are the best part of the turkey, this is the recipe for you. Not only is this recipe foolproof, but it also comes with a built in sauce! Two birds, one stone. (Plus lots of leftover wine to sip on while your're cooking!)Adapted from J. Kenji Lopez
Turkey Porchetta
If cooking a whole bird isn't in the cards this year, this recipe is an incredible alternative. Prepared in the traditional Italian porchetta-style, the breast meat is butterflied, rubbed with fresh herbs and spices, and tightly rolled in its own skin. The result is an easy-to-slice and serve (bone-free!) main that is juicy and delicious.Adapted from J. Kenji Lopez
No Cook Cranberry Sauce
This no cook cranberry sauce is remarkably delicious and extremely simple to make. It is the perfect balance of sweet and tart.Adapted from a recipe by Daniel Humm
Shallot Confit
This very easy recipe can serve as a delicious and versatile side dish to pretty much any meal. The amazingly flavored oil and resulting shallots can also be used as ingredients in other dishes to give them a little burst of sweet oniony flavor. This can be stored in the fridge in an airtight container for several weeks.Adapted from a recipe in the Gjelina Cookbook
Roasted Acorn Squash with Beet Muhammara
Created by Chef Nicole Craft, this dish highlights two peak season produce items - acorn squash and beets - and is the perfect accompaniment to any autumn dinner. Muhammara is also incredibly versatile and can be plated alongside other roasted vegetables like cauliflower or stand alone as a substitute for hummus to kick off any dinner party.Chef Nicole Craft
Andalusian Gazpacho
This recipe is from Sara Ansari, a Manhattan-based & Paris-trained pastry chef. She brought this very special recipe back from her travels through Spain almost 15 years ago. It is an easy, no cook way to take full advantage of peak tomato season and the perfect dish for a hot summer day. Recipe serves 4 as a main course or 8 as an appetizerSara Ansari, @twissmanor
Pasta with Sungold Tomatoes
This very simple pasta is remarkably delicious - in fact it may be the most delicious pasta we have ever made. It really is the perfect way to feature the summer sungold tomato bounty.Adapted from a recipe by Mario Batali
Rhubarb Cake
Adapted from Smitten Kitchen
Spicy Margarita
As with all of our cocktail recipes, this can easily be adjusted to your personal taste. We like it more on the tart side, than sweet which explains the 1:1 ratio of tequila to lime juice. This is a great recipe to batch and make in a pitcher!Michael Winik
Side of Salmon with Lemon and Dill
Perfect for a party or big group, this salmon is beautiful, flavorful, and remarkably easy to make!Michael Winik
Sheet Pan Frittata
The beauty of this recipe is that you can use whatever fillings you want and it will work well. Just have them prepped in advance, toss onto the sheet pan and pour the eggs over.Michael Winik
Creme Brulee French Toast
Rich, decadent, and EASY, this will be the best french toast you have ever made, we promise! Just note that the prep is done the night before baking.Adapted from a recipe by Melissa Clark
Slow-Cooker Moroccan Chicken Stew
Adapted from Food Network
"Sweet" Uncle Mike's Tortilla Soup
Adapted from Food & Wine and Uncle Michael
Irish Soda Bread
Adapted from a recipe by Ina Garten
Hamantaschen
Adapted from a recipe by Dawn Perry
Cauliflower Pizza
Adapted from Detoxinista.com
Black Bean Soup with Cumin Crema
Adapted from a Recipe by Smitten Kitchen
Salmon Salad with Lemon Basil Dressing
Light, fresh and healthy grilled salmon Greek salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon. Pro tip: This can easily be baked in a skillet in the oven if you do not have a grill.Recipe Adapted from Jessica Gavin
Sheet Pan Chicken with Roasted Vegetables
Sheet pan dinners are the ultimate one-pan meal. They can easily be adapted to please picky eaters, involve mostly hands-off cooking, and turn out reliably satisfying results.Adapted from a Recipe by Meghan Splawn
100 Year Old Meatballs
Adapted from a Recipe by Michael Maroni
Bolognese Sauce
Adapted from a recipe by Marcella Hazan
Dona Chai Dark & Stormy
Dona Chai
Dona Chai Pancakes
Dona Chai
Cream of Fresh Tomato Soup
Adapted from a recipe by Ina Garten
Spicy French 75
This French 75 is kicked up by adding a chili infused simple syrup for just a hint of spice. If heat isn't your thing, you can replace the chili simple syrup with just plain simple syrup, for a classic French 75. It is one of my all time favorite party drinks.Michael Winik
Dark Chocolate Mousse
Adapted from a Recipe by Thomas Keller and Jeffery Cerciello
Baked Spinach
Recipe Adapted from a Recipe by Smitten Kitchen
Sea Scallops with Bay Leaf Brown Butter
This recipe is fast, easy, and incredibly delicious. It is perfect for any night you want to treat yourself to something restaurant quality delicious, without the hassle!Michael Winik
Lobster Cocktail
This dish will literally only take you 5 minutes to prepare, and will absolutely wow anyone you present it to. Best of all, no cooking required!Michael Winik
Oatmeal Lace Cookies
Recipe Adapted from Add a Pinch
Guacamole
Rebecca Beyer Winik
Serious Potato Skins
Adapted from a Recipe by Sam Sifton
Perfect Blueberry Muffins
Adapted from Smitten Kitchen
Lemon Bars with Olive Oil and Sea Salt
Adapted from a recipe from Melissa Clark
Homemade Popcorn with Stinky Salt
Adapted from a recipe from Elise Bauer
Fried Buffalo Wings
Michael Winik
Fully-Loaded Nachos
Nachos are one of our all time favorite party foods. Completely customizable depending on your taste, the recipe below isn't so much a recipe, as a general guide.Michael Winik
Lemon Chicken Breasts
Adapted from a recipe from Ina Garten
Meyer Lemon Yogurt Cake
Adapted from a recipe from Ina Garten
Hot Buttered Rum
In our book, there is no better winter cocktail than a hot buttered rum. A few simple tweaks elevate this from a fantastic quick cocktail, to the sublime. A high quality brown butter and a black pepper simple syrup are the keys!Blank Slate Kitchen
The Angry Bee
Lemon and chili, a classic match in the kitchen, are just as cute a couple when they step out to the bar. The bright fresh heat of Bird’s Eye Chili Rich Simple Syrup, sunny lemon juice, and a good gin are all you need!Blank Slate Kitchen
Ginjan Mule
This West African take on a traditional Moscow Mule features Ginjan, a juice featuring fresh ginger, pinapple juice, and vanilla.Michael Winik
World Peace Cookies
These super chocolaty cookies created by Dorie Greenspan are so good, one recipe may not be enough!Adapted from a recipe by Dorie Greenspan
Panettone Bread Pudding
Simple to make and decadent, this is an ideal dessert for your Christmas meal.Adapted from a recipe by Giada de Laurentiis
Chicken Soup
There is nothing quite like homemade chicken soup on a frigid day and making it is pretty easy. The best part is that whatever you don't immediately use can be easily frozen and reheated on demand all winter long!Adapted from a recipe in the NY Times
Baked Ziti
Rebecca Beyer Winik
Chicken Parmigiana
This recipe produces incredible results on a dish that everyone loves. It is a can't miss way to feed a group!Adapted from a recipe by Melissa Clark
Parmesan-Roasted Cauliflower
Adapted from Bon Appetit
Roasted Butternut Squash Salad
Adapted from Ina Garten
Honey Roasted Carrots
Adapted from Sheila Lukins, Epicurious
Brussels Sprouts with Bacon
Adapted from myrecipes.com
Cornbread Dressing with Chicken Sausage
We call this "dressing" instead of stuffing because our cornbread is quite delicate and crumbly, so when tossed with all of the ingredients ...Adapted from Anne Burrell
Leg of Lamb with Garlic and Rosemary
Adapted from a recipe in Gourmet Magazine
Crispy Roasted Shiitakes
Adapted from Martha Stewart
Pear and Parsnip Soup
Adapted from Daniel Humm
Brown Butter Cornbread
Adapted from Melissa Clark, The New York Times
Contagious Kale Salad
This kale salad is contagious. Everyone who eats it wants the recipe. Even those of our friends and family who don’t cook want to make it! And those who aren’t usually so free with their compliments are quick to commend the cook after tasting it. It literally has spread like a virus – but in the most delicious and nutritious way - among the people we know.Adapted from Bon Appetit
Apple Cider Sangria
It’s sweet, it’s spiced, and it’s fruity, but it still packs a punch. This sangria a great drink to start out with at a fall dinner party, and being t...Courtesy of Crave Fishbar
Mashed Yellow Turnips with Crispy Onions
This amazing side dish brings out the natural sweetness of one of winter’s most readily available seasonal vegetables - turnips. Turnips tend to be un...Adapted from a recipe by Ina Garten
Sweet Potato Souffle
Adapted from a recipe by Martha Rose Shulman at the New York Times
Kale, Turkey Sausage, and Apple Stuffing
Adapted from a recipe by Jeff Gordinier at The New York Times
Garlic Thyme Smashed Potatoes
OurHarvest
Creamed Kale
Adapted from Tyler Florence
Maple Mashed Sweet Potatoes
Adapted from Karen Baar, New York Times
Mac and Cheese
Rebecca Beyer Winik
Whole Roasted Tenderloin
Simple and very elegant - a tenderloin is an ideal way to impress the guests at your dinner party or holiday meal. What makes this recipe particularl...Adapted from a recipe by Ina Garten
Bone-In Center-Cut Pork Roast
This roast is both very elegant and super juicy and tasty, an ideal centerpiece to any dinner party or holiday. The cooking method outlined here is e...Adapted from a recipe by Serious Eats
Cheesy Hasselback Potatoes
Cheesy, rich, crispy, and creamy, these potatoes have it all. If leftovers are something you want, don't make these - no matter how big the pan, they...Adapted from a recipe by Emily Weinstein at The New York Times
Mashed Potatoes with Creme Fraiche
This rich, tangy mashed potato is very easy to make and has the perfect creamy texture. We prefer creme fraiche to sour cream as it has a thicker te...Rebecca Beyer Winik (inspired by a dish by Ina Garten)
Pumpkin Spice Sangria
The perfect fall cocktail should be warming and slightly sweet with a bit of spice. This sangria fits the bill, with bourbon. pumpkin spice, and mapl...Michael Winik
Herb Butter Turkey
We have tested lots and lots of different turkey recipes, and none have come out as consistently juicy and delicious as this one. In fact, we can con...Adapted from a recipe by Tom Colicchio
Butternut Squash and Apple Soup
It’s nice having a dish to serve as an appetizer or side that (1) can be made well in advance, (2) doesn’t require oven space for reheating, and (3) i...Adapted from a recipe by Ina Garten
Roasted Brussels Sprouts
We know, we know, you hate Brussels sprouts. You were probably tortured into eating eating mushy and bitter sprouts because they were "healthy.&...Michael and Rebecca Winik
Cauliflower Puree
I think this might be the most perfect Thanksgiving side dish you can imagine. 1. It is almost impossible to mess up, as it has just five ingredients...Adapted from a recipe by John Besh
Stuffed Cheese Pumpkin
Adapted from a recipe by Daniel Boulud
Blueberry-Chia Seed Jam
Adapted from bonappetit
Best-Ever Grilled Cheese
Adapted from bonappetit
Michelada
Michael Winik
Grilled Shrimp Skewers
Michael Winik
Whole Roasted Cauliflower
Adapted from Food Network
Caprese Pasta Salad
This recipe is ideal for a group, especially when super sweet sungold or cherry tomatoes are in peak season. The best part - it can be made ahead and served at room temperature, so there is limited fuss when your guests arrive. We would suggest making extra for leftovers, but no matter how much we make, we can't seem to accomplish that goal!Adapted from "Bite Me!" Cookbook
White Peach and Yogurt Popsicles
Adapted from supperatsix.com
Easy Blackberry Cake
Adapted from Smitten Kitchen
Zucchini Flan
Adapted from NY Times
Fresh Peach Cake
Adapted from Ina Garten
Blueberry Ricotta Galette
Adapted from Smitten Kitchen
Kitchen Clambake
Adapted from Ina Garten
Peach-and-Blackberry Crisp
Adapted from a recipe by Food and Wine
White Peach Sangria
Rebecca Beyer Winik
Marinated Chicken Thighs
These chicken skewers have become the most requested dish in our backyard BBQs. Be sure to serve them with Rebecca's sesame noodle (recipe also avail...Michael Winik
Chocolate-Dipped Strawberries
Adapted from foodnetwork.com courtesy of Ina Garten
Trumpets with Spinach and Lemon Dressing
Adapted from a recipe on epicurious.com
Red, White, and Blue Sangria
Rebecca Beyer Winik
Sesame Noodles
Rebecca Beyer Winik
Sungold, Cucumber, and Corn Salad
This salad is sure to brighten your day! Sweet sungold tomatoes and corn balance the tangy feta, crunchy cucumber, and lemon dressing.Rebecca Beyer Winik
Strawberry Rhubarb Crisp
Adapted from a recipe in Food and Wine
The RBW
This cocktail is an adaptation of Peter Hoffman's the Red and the Black. Sweet, tart, with just a little spice, it is the perfect drink, especially on...Rebecca Beyer Winik (Adapted from a recipe by Peter Hoffman)
Grilled Clams
Grilled clams are always a fan favorite. The secret is that cooking them couldn't be any easier - as soon as they open they are done!Michael Winik
Grilled Tuna with Non-Oil Shiso
Michael Winik
Paloma Cocktail
Created with inspiration
Mushroom and Goat Cheese Quesadilla
Created with inspiration
Salmon Burgers
Adapted from Mark Bittman, The New York Times
Grandma Gloria's Brisket
Grandma Gloria Dinowitz
Roasted Sweet Potatoes with Yogurt Sauce
Adapted from Sam Sifton, The New York Times
Ramp Toast with Poached Eggs
Adapted from Bon Appetit
Kale and Walnut Pesto
We almost never use a recipe when making pesto. Once you've made it a few times, you get a sense for the proportions that you like. What we have here ...Created with inspiration
Fettuccine with Ramps
Created with inspiration
Deviled Eggs
Adapted from J. Kenji Lopez-Alt, Serious Eats
Blood Orange Soufflé
Adapted from a recipe by Jen Yee in Food & Wine Magazine
Rack of Lamb
Adapted from a recipe by Ina Garten
Citrus and Lobster Salad
Inspired by a recipe by David Tanis in the NYTimes
Blood Orange Bellini
Rebecca and Mike Winik
Potato Dominoes
Cooking potatoes can be a bit of a fuss, between the peeling, the boiling, the mashing, and the subsequent clean-up of the pots, bowls, and utensils a...Adapted from a recipe by Francis Mallmann
Slow Cooker Turkey Chili
Rebecca and Mike Winik
Crispy Baked Buffalo Wings
Adapted from a recipe in Bon Appetit
Chicken Lettuce Wraps
Lettuce wraps have to be one of our favorite weeknight dinners. Here’s why:They’re quick and easy to cook and assemble. All they require is some advan...Created with inspiration
Salty- Sweet Peanut Butter Cookies
Adapted from a recipe by Julia Moskin in the NYTimes
Roasted Feta with Thyme and Honey
Adapted from a recipe by Sara Dickerman from the New York Times
Pan-Fried Onion Dip
Adapted from a recipe by Ina Garten
Chili Maple Roasted Nuts
Spice up your holiday party spread with these chili maple roasted nuts. With just the right balance of spicy, salty, and sweet, this addicting bar sna...Adapted from a recipe by Ina Garten
Salmon Oreganata
This impressive, healthy, and delicious salmon dish works just as well for a holiday dinner party as it does for a weeknight dinner. The fact that it ...Rebecca Beyer Winik
Salmon Rillettes
This makes for a beautiful, impressive, and tasty first course. It gets bonus points for being super simple to prepare, and it can even be made a day ...Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke
Marinated London Broil Tacos
Tacos are a favorite of the OurHarvest team. They are super flavorful, can be customized to any palette (kids love them!), and are fun to make. When m...Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger
Hanging on to Summer (in the form of dessert)
We’ve all been lamenting the summer’s end. And though we’re looking forward to the fall, and all that the autumnal harvest has to offer (have we menti...Adapted from a recipe in The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
Weeknight Flounder Recipe
OurHarvest
Turkey & Zucchini Burgers with Sumac Yogurt Sauce
Adapted from the Jerusalem Cookbook
Mini Blueberry Pies
During the summer, when blueberries are at their peak, we love the idea of showcasing their sweetness in a pie. But who wants to spend the time rollin...Adapted from Four and Twenty Blackbirds Cookbook
Bone Broth, Vietnamese Style
Bone broth has great flavor and nutritional benefits, and many on the Paleo diet know that with the right grass-fed soup bones, it can be a very heart...Adapted from a recipe by Charles Phan
Roasted Beets With Mint Yogurt Dressing
Beets and yogurt make a really great couple. Beets – whether red, white, golden, or chioggia – have an incredible sweetness, especially when roasted, ...Adapted from Martha Stewart
Gazpacho
Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the Southern Spanish region of Andalusia. This g...Adapted from a Thomas Keller recipe
Rhubarb Basil Cocktail
After a long day at work, nothing hits the spot better than a refreshing, well-balanced cocktail. This seasonal rhubarb basil cocktail manages to be ...Recipe from The Kitchn
Rhubarb Puree
This rhubarb puree is the perfect accompaniment to many dishes. It has a balanced sweet and tart flavor - we especially love using it in a cocktail o...Adapted from a Recipe from The Kitchn
Thomas Keller's Simple Roasted Chicken
This is one of our all-time favorite recipes. It also seems to be one of the entire internet’s favorite recipes, as it is the most viewed chicken reci...A recipe by Thomas Keller
Meatloaf
We love this very easy and super tasty meatloaf recipe. The only prep-work involved in this meatloaf recipe is the chopping of some onions and thyme. ...Adapted from Ina Garten, Barefood Contessa
Chicken Under a Brick
This chicken under a brick recipe, published in the NY Times by Mark Bittman, leaves you with a very crispy skin and moist, juicy meat.Adapted from a recipe by Mark Bittman
Linguine alle Vongole
This recipe is by far our favorite version of the dish. We like to keep it as simple and pure as possible - no tomatoes, cream, or other ingredients -...Adapted from a recipe by Dave Pasternack
Pan Roasted Dry-Aged Bone-In Rib Steak
In our opinion, no steak is better than a thick, perfectly marbled, juicy, grass-fed rib steak (with, of course, a nice glass of red wine). For the pe...Adapted from a recipe by David Chang
Turkey Hash with Fried Eggs
We love leftovers! For those of us who don’t have the time to cook every day, what could be better than cooking something once and eating it twice? We...Adapted from a recipe in Gourmet Magazine
Simple Roasted Salmon with Side Salad
There are few simpler and healthier meals you can make than this roasted salmon with a side green salad. In the time it takes for the oven to heat up,...OurHarvest
Shrimp Fra Diavolo
This recipe has so many qualities that make it one of our favorite go-to weeknight dinners.1. It’s easy to make.2. It’s hearty and satisfying.3. It’s ...Recipe from Giada De Laurentiis
The Bee's Knees
This drink is very well balanced - the floral notes from the gin balanced with the sweetness of the honey and the tartness of lemon. Be careful - it g...Recipe from Death & Co Modern Classic Cocktails
Fish en Papillote
When fish is as fresh as it is when you buy it from OurHarvest, there is very little that you need to do to prepare it. Simply roasting, sauteeing, or...Samantha Shinewald
Shrimp Boil with Clams and Lemon
We love eating a great meal outdoors with lots of friends, and one of our favorite summer-time meals is a shrimp and clam boil. It couldn’t be simpler...Adapted from Tyler Florence
Day Boat Scallop Scampi
OurHarvest's day boat sea scallops have a delicious sweet flavor, balanced with just a hint of brininess from the ocean. Scallops are simple and quick...Adapted from a recipe from Food.com
Peconic Bay Scallop Scampi
OurHarvest's day boat sea scallops have a delicious sweet flavor, balanced with just a hint of brininess from the ocean. Scallops are simple and quick...Adapted from a recipe from Food.com
Carrot Ginger Soup
An incredible sweet carrot flavor, with a bit of spicy bite from the ginger. It is thick, bright, and beautiful to serve. Note: The recipe calls for 1...Adapted from a recipe by Wolfgang Puck
Slow Cooker Asian Chicken
This recipe is a great base for putting together a bunch of different meals, but the base itself is also quite versatile and can be adjusted to pretty...Rebecca and Mike Winik
Lemon-Thyme Syrup
The Lemon-Thyme syrup used in our Vodka Thyme Lemonade recipe. Check out our our Vodka Thyme LemonadeAdapted from a recipe by Jean Georges
Vodka Thyme Lemonade
On a nice spring evening after a long day of work, I love quickly mixing a nice refreshing cocktail. Something balanced - not too sweet and not too ta...Adapted from a recipe by Jean Georges
Beet Yogurt Dip
The dip is strikingly beautiful – a seemingly unnatural fuchsia-like color thanks to the combination of roasted red beets and plain yogurt - and it is...Adapted from NYTimes (Melissa Clark)
