Grilling cherry tomatoes and peaches to the point of almost burnt concentrates their sweetness, while adding a nice charred flavor. Once grilled, simply drop the peaches and tomatoes on a piece of garlicky, toasted bread, and you are guaranteed to win a lot of friends at your summer BBQ. This dish can serve as a great appetizer or side dish.
This recipe, created by The Next Food Network Star's Palak Patel, helped drive her victory on the first episode of season 14. Chef Palak, an OurHarvest customer, was gracious enough to share this absolutely delicious recipe with us. The chicken is perfectly crispy, juicy, and flavorful - it's pretty much the fried chicken of your dreams!
This elegant and flavorful dish screams summer, featuring the very best of the season's harvest. It is a bit involved, but the beautiful and absolutely delicious results can't be beat. Bonus: it is the recipe on which the famous name-sake dish in the movie Ratatouille is based, so your kids might actually love it too!
Michelin-starred chef Gabe McMackin of the Finch has created this incredible dish featuring hyper-seasonal produce from Norwich Meadows Farm. When cooked, the rutabaga has a mild flavor with the texture of pasta that is perfectly balanced by the sweetness of spinach and spring onion, the bitterness of the dandelion greens, and the tang of farmers cheese and lemon. Asparagus and edamame add some excellent texture and flavor to an already nutritious dish. This "salad" comfortably feeds four as a starter or two as an entree.
Spring clean your diet with this simple salad recipe from OurHarvest Brand Ambassador, Carlyn Rosenblum, MS, RD. Carlyn is the founder of MTHR Nutrition, a concierge nutrition service for women and families during pre-conception, pregnancy and postpartum. Her salad recipe includes the best - and most delicious - ingredients to support a healthy liver and kidney - aiding in effective detoxification that will help you feel the best this Spring!
From nutrition expert and author Brooke Alpert's new book, The Diet Detox, this high-fiber dish is the perfect healthy side dish for any holiday meal. Since farro has a natural nutty flavor, it pairs well with the chopped pistachios. Be sure to check out Brooke's specially curated bundles for OurHarvest that includes products she recommends to clients for a healthy and balanced diet.
These latkes are like potato drugs. As soon as the frying begins, the whole house circles the frying pan literally fighting over each crispy, crunchy latke as it's pulled from the oil. My dad Jeff does his best to fend off the swarming hordes, but the crowd always wins in the end. Make these once, and everyone will beg for them again.
If you are like us and think the legs are the best part of the turkey, this is the recipe for you. Not only is this recipe foolproof, but it also comes with a built in sauce! Two birds, one stone. (Plus lots of leftover wine to sip on while your're cooking!)
If cooking a whole bird isn't in the cards this year, this recipe is an incredible alternative. Prepared in the traditional Italian porchetta-style, the breast meat is butterflied, rubbed with fresh herbs and spices, and tightly rolled in its own skin. The result is an easy-to-slice and serve (bone-free!) main that is juicy and delicious.
This very easy recipe can serve as a delicious and versatile side dish to pretty much any meal. The amazingly flavored oil and resulting shallots can also be used as ingredients in other dishes to give them a little burst of sweet oniony flavor. This can be stored in the fridge in an airtight container for several weeks.
Created by Chef Nicole Craft, this dish highlights two peak season produce items - acorn squash and beets - and is the perfect accompaniment to any autumn dinner. Muhammara is also incredibly versatile and can be plated alongside other roasted vegetables like cauliflower or stand alone as a substitute for hummus to kick off any dinner party.
This recipe is from Sara Ansari, a Manhattan-based & Paris-trained pastry chef. She brought this very special recipe back from her travels through Spain almost 15 years ago. It is an easy, no cook way to take full advantage of peak tomato season and the perfect dish for a hot summer day. Recipe serves 4 as a main course or 8 as an appetizer
This very simple pasta is remarkably delicious - in fact it may be the most delicious pasta we have ever made. It really is the perfect way to feature the summer sungold tomato bounty.
As with all of our cocktail recipes, this can easily be adjusted to your personal taste. We like it more on the tart side, than sweet which explains the 1:1 ratio of tequila to lime juice. This is a great recipe to batch and make in a pitcher!
The beauty of this recipe is that you can use whatever fillings you want and it will work well. Just have them prepped in advance, toss onto the sheet pan and pour the eggs over.
Light, fresh and healthy grilled salmon Greek salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon. Pro tip: This can easily be baked in a skillet in the oven if you do not have a grill.
Sheet pan dinners are the ultimate one-pan meal. They can
easily be adapted to please picky eaters, involve mostly hands-off cooking, and
turn out reliably satisfying results.
This French 75 is kicked up by adding a chili infused simple syrup for just a hint of spice. If heat isn't your thing, you can replace the chili simple syrup with just plain simple syrup, for a classic French 75. It is one of my all time favorite party drinks.
This recipe is fast, easy, and incredibly delicious. It is perfect for any night you want to treat yourself to something restaurant quality delicious, without the hassle!
Nachos are one of our all time favorite party foods. Completely customizable depending on your taste, the recipe below isn't so much a recipe, as a general guide.
In our book, there is no better winter cocktail than a hot
buttered rum. A few simple tweaks elevate this from a fantastic quick cocktail,
to the sublime. A high quality brown butter and a black pepper simple syrup are the keys!
Lemon and chili, a classic match in the kitchen, are just as
cute a couple when they step out to the bar. The bright fresh heat of Bird’s
Eye Chili Rich Simple Syrup, sunny lemon juice, and a good gin are all you need!
There is nothing quite like homemade chicken soup on a
frigid day and making it is pretty easy. The best part is that
whatever you don't immediately use can be easily frozen and reheated on demand
all winter long!
We call this "dressing" instead of stuffing because our cornbread is quite delicate and crumbly, so when tossed with all of the ingredients ...
This kale salad is contagious. Everyone who eats it wants the recipe. Even those of our friends and family who don’t cook want to make it! And those who aren’t usually so free with their compliments are quick to commend the cook after tasting it. It literally has spread like a virus – but in the most delicious and nutritious way - among the people we know.
It’s sweet, it’s spiced, and it’s fruity, but it still packs a punch. This sangria a great drink to start out with at a fall dinner party, and being t...
This amazing side dish brings out the natural sweetness of one of winter’s most readily available seasonal vegetables - turnips. Turnips tend to be un...
Simple and very elegant - a tenderloin is an ideal way to impress the guests at your dinner party or holiday meal. What makes this recipe particularl...
This roast is both very elegant and super juicy and tasty, an ideal centerpiece to any dinner party or holiday. The cooking method outlined here is e...
Cheesy, rich, crispy, and creamy, these potatoes have it all. If leftovers are something you want, don't make these - no matter how big the pan, they...
Adapted from a recipe by Emily Weinstein at The New York Times
This rich, tangy mashed potato is very easy to make and has the perfect creamy texture. We prefer creme fraiche to sour cream as it has a thicker te...
Rebecca Beyer Winik (inspired by a dish by Ina Garten)
The perfect fall cocktail should be warming and slightly sweet with a bit of spice. This sangria fits the bill, with bourbon. pumpkin spice, and mapl...
We have tested lots and lots of different turkey recipes, and none have come out as consistently juicy and delicious as this one. In fact, we can con...
It’s nice having a dish to serve as an appetizer or side that (1) can be made well in advance, (2) doesn’t require oven space for reheating, and (3) i...
We know, we know, you hate Brussels sprouts. You were probably tortured into eating eating mushy and bitter sprouts because they were "healthy.&...
I think this might be the most perfect Thanksgiving side dish you can imagine. 1. It is almost impossible to mess up, as it has just five ingredients...
This recipe is ideal for a group, especially when super sweet sungold or cherry tomatoes are in peak season. The best part - it can be made ahead and served at room temperature, so there is limited fuss when your guests arrive. We would suggest making extra for leftovers, but no matter how much we make, we can't seem to accomplish that goal!
These chicken skewers have become the most requested dish in our backyard BBQs. Be sure to serve them with Rebecca's sesame noodle (recipe also avail...
This cocktail is an adaptation of Peter Hoffman's the Red and the Black. Sweet, tart, with just a little spice, it is the perfect drink, especially on...
Rebecca Beyer Winik (Adapted from a recipe by Peter Hoffman)
We almost never use a recipe when making pesto. Once you've made it a few times, you get a sense for the proportions that you like. What we have here ...
Cooking potatoes can be a bit of a fuss, between the peeling, the boiling, the mashing, and the subsequent clean-up of the pots, bowls, and utensils a...
Lettuce wraps have to be one of our favorite weeknight dinners. Here’s why:They’re quick and easy to cook and assemble. All they require is some advan...
Spice up your holiday party spread with these chili maple roasted nuts. With just the right balance of spicy, salty, and sweet, this addicting bar sna...
This impressive, healthy, and delicious salmon dish works just as well for a holiday dinner party as it does for a weeknight dinner. The fact that it ...
This makes for a beautiful, impressive, and tasty first course. It gets bonus points for being super simple to prepare, and it can even be made a day ...
Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke
Tacos are a favorite of the OurHarvest team. They are super flavorful, can be customized to any palette (kids love them!), and are fun to make. When m...
Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger
We’ve all been lamenting the summer’s end. And though we’re looking forward to the fall, and all that the autumnal harvest has to offer (have we menti...
Adapted from a recipe in The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
During the summer, when blueberries are at their peak, we love the idea of showcasing their sweetness in a pie. But who wants to spend the time rollin...
Bone broth has great flavor and nutritional benefits, and many on the Paleo diet know that with the right grass-fed soup bones, it can be a very heart...
Beets and yogurt make a really great couple. Beets – whether red, white, golden, or chioggia – have an incredible sweetness, especially when roasted, ...
Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the Southern Spanish region of Andalusia. This g...
After a long day at work, nothing hits the spot better than a refreshing, well-balanced cocktail. This seasonal rhubarb basil cocktail manages to be ...
This rhubarb puree is the perfect accompaniment to many dishes. It has a balanced sweet and tart flavor - we especially love using it in a cocktail o...
This is one of our all-time favorite recipes. It also seems to be one of the entire internet’s favorite recipes, as it is the most viewed chicken reci...
We love this very easy and super tasty meatloaf recipe. The only prep-work involved in this meatloaf recipe is the chopping of some onions and thyme. ...
This recipe is by far our favorite version of the dish. We like to keep it as simple and pure as possible - no tomatoes, cream, or other ingredients -...
In our opinion, no steak is better than a thick, perfectly marbled, juicy, grass-fed rib steak (with, of course, a nice glass of red wine). For the pe...
We love leftovers! For those of us who don’t have the time to cook every day, what could be better than cooking something once and eating it twice? We...
There are few simpler and healthier meals you can make than this roasted salmon with a side green salad. In the time it takes for the oven to heat up,...
This recipe has so many qualities that make it one of our favorite go-to weeknight dinners.1. It’s easy to make.2. It’s hearty and satisfying.3. It’s ...
This drink is very well balanced - the floral notes from the gin balanced with the sweetness of the honey and the tartness of lemon. Be careful - it g...
When fish is as fresh as it is when you buy it from OurHarvest, there is very little that you need to do to prepare it. Simply roasting, sauteeing, or...
We love eating a great meal outdoors with lots of friends, and one of our favorite summer-time meals is a shrimp and clam boil. It couldn’t be simpler...
OurHarvest's day boat sea scallops have a delicious sweet flavor, balanced with just a hint of brininess from the ocean. Scallops are simple and quick...
OurHarvest's day boat sea scallops have a delicious sweet flavor, balanced with just a hint of brininess from the ocean. Scallops are simple and quick...
An incredible sweet carrot flavor, with a bit of spicy bite from the ginger. It is thick, bright, and beautiful to serve. Note: The recipe calls for 1...
This recipe is a great base for putting together a bunch of different meals, but the base itself is also quite versatile and can be adjusted to pretty...
On a nice spring evening after a long day of work, I love quickly mixing a nice refreshing cocktail. Something balanced - not too sweet and not too ta...
The dip is strikingly beautiful – a seemingly unnatural fuchsia-like color thanks to the combination of roasted red beets and plain yogurt - and it is...
The fritters are just fine on their own, sprinkled with a bit of coarse salt, but they are the perfect vehicle for the beet yogurt dip that goes along...
Adapted from NYTimes (Melissa Clark) & “Jerusalem” (Ottolenghi and Tamimi)