Fresh Fish & Seafood Recipes
Connecticut Lobster Sliders
Some people will fight for days that Connecticut-style lobster rolls are better than the traditional Maine-style. And while we are equal opportunity lobster roll eaters, we are particularly proud of these sliders utilizing the incredible brioche panino.Adapted from Food Network
Chimichurri Shrimp with Spinach
Rebecca and Mike Winik
Side of Salmon with Lemon and Herbs
Perfect for a party or big group, this salmon is beautiful, flavorful, and remarkably easy to make!Michael Winik
Salmon Salad with Lemon Basil Dressing
Light, fresh and healthy grilled salmon Greek salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon. Pro tip: This can easily be baked in a skillet in the oven if you do not have a grill.Recipe Adapted from Jessica Gavin
Sea Scallops with Bay Leaf Brown Butter
This recipe is fast, easy, and incredibly delicious. It is perfect for any night you want to treat yourself to something restaurant quality delicious, without the hassle!Michael Winik
Lobster Cocktail
This dish will literally only take you 5 minutes to prepare, and will absolutely wow anyone you present it to. Best of all, no cooking required!Michael Winik
Grilled Shrimp Skewers
Michael Winik
Kitchen Clambake
Adapted from Ina Garten
Grilled Clams
Grilled clams are always a fan favorite. The secret is that cooking them couldn't be any easier - as soon as they open they are done!Michael Winik
Grilled Tuna with Non-Oil Shiso
Michael Winik
Salmon Burgers
Adapted from Mark Bittman, The New York Times
Citrus and Lobster Salad
Inspired by a recipe by David Tanis in the NYTimes
Salmon Oreganata
This impressive, healthy, and delicious salmon dish works just as well for a holiday dinner party as it does for a weeknight dinner. The fact that it ...Rebecca Beyer Winik
Salmon Rillettes
This makes for a beautiful, impressive, and tasty first course. It gets bonus points for being super simple to prepare, and it can even be made a day ...Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke
Weeknight Flounder Recipe
OurHarvest
Linguine alle Vongole
This recipe is by far our favorite version of the dish. We like to keep it as simple and pure as possible - no tomatoes, cream, or other ingredients -...Adapted from a recipe by Dave Pasternack
Simple Roasted Salmon with Side Salad
There are few simpler and healthier meals you can make than this roasted salmon with a side green salad. In the time it takes for the oven to heat up,...OurHarvest
Shrimp Fra Diavolo
This recipe has so many qualities that make it one of our favorite go-to weeknight dinners.1. It’s easy to make.2. It’s hearty and satisfying.3. It’s ...Recipe from Giada De Laurentiis
Fish en Papillote
When fish is as fresh as it is when you buy it from OurHarvest, there is very little that you need to do to prepare it. Simply roasting, sauteeing, or...Samantha Shinewald
Shrimp Boil with Clams and Lemon
We love eating a great meal outdoors with lots of friends, and one of our favorite summer-time meals is a shrimp and clam boil. It couldn’t be simpler...Adapted from Tyler Florence
Day Boat Scallop Scampi
OurHarvest's day boat sea scallops have a delicious sweet flavor, balanced with just a hint of brininess from the ocean. Scallops are simple and quick...Adapted from a recipe from Food.com