Potato Gratin

Adapted from Epicurious

Roasted Leg of Lamb

Adapted from Serious Eats

Vegan Autumn Carrot Soup

Abby Jenkins

Vegan Butternut Squash Shepherd's Pie

Created with inspiration

Simple Vegan Apple Crumble

Created with inspiration

Classic Vegan Gravy

Abby Jenkins

Vegan Braised Cabbage with Mushrooms

Adapted from Harvest Queen

Vegan Roasted Delicata Squash with Spicy Cumin Crema

Abby Jenkins

Easy Roasted Sweet Potato

Sofrito y Salsa

Potato and Carrot Soup


Pasta with Limone

Adapted from Serious Eats

Grilled Spring Onions with Romesco Sauce

Haven's Kitchen

Grilled Peach and Tomato Bruschetta

Michael Winik

Grain Bowl with Farro, Chickpeas and Arugula


Tofu Satay Quinoa Bowl


Charred Chimichurri Tomatoes

Haven's Kitchen

Watermelon Radish, Feta & Lentil Salad

Seed + Mill

Summery Snow Pea Salad with Lemon Tahini Dressing

Seed + Mill

Grilled Peach & Tahini Overnight Oats

Seed + Mill

Roasted Carrots

Ashton Keefe

Roasted Artichokes

Ashton Keefe

Blood Orange Salsa

Ashton Keefe

Ratatouille (Confit Byaldi)

Adapted from a recipe by Thomas Keller

Gabe's Rutabaga Salad

Gabe McMackin

Roasted Salmon with Ramp Pistou

Adapted from a recipe by Alison Roman

Spring Cleanse Salad

Carlyn Rosenblum, RD, MS

Acorn Squash with Quinoa and Lentils

Dr. Ronit Kalman of Smart Life Health Coaching

Jeff's Famous Latkes

Jeff Winik

Green Bean Casserole

Adapted from Bon Appetit

No Cook Cranberry Sauce

Adapted from a recipe by Daniel Humm

Shallot Confit

Adapted from a recipe in the Gjelina Cookbook

Roasted Acorn Squash with Beet Muhammara

Chef Nicole Craft

Andalusian Gazpacho

Sara Ansari, @twissmanor

Pasta with Sungold Tomatoes

Adapted from a recipe by Mario Batali

Cauliflower Pizza

Adapted from Detoxinista.com

Baked Spinach

Recipe Adapted from a Recipe by Smitten Kitchen


Rebecca Beyer Winik

Serious Potato Skins

Adapted from a Recipe by Sam Sifton

Perfect Blueberry Muffins

Adapted from Smitten Kitchen

Lemon Bars with Olive Oil and Sea Salt

Adapted from a recipe from Melissa Clark

Parmesan-Roasted Cauliflower

Adapted from Bon Appetit

Roasted Butternut Squash Salad

Adapted from Ina Garten

Honey Roasted Carrots

Adapted from Sheila Lukins, Epicurious

Brussels Sprouts with Bacon

Adapted from myrecipes.com

Crispy Roasted Shiitakes

Adapted from Martha Stewart

Pear and Parsnip Soup

Adapted from Daniel Humm

Contagious Kale Salad

Adapted from Bon Appetit

Mashed Yellow Turnips with Crispy Onions

Adapted from a recipe by Ina Garten

Sweet Potato Souffle

Adapted from a recipe by Martha Rose Shulman at the New York Times

Creamed Kale

Adapted from Tyler Florence

Maple Mashed Sweet Potatoes

Adapted from Karen Baar, New York Times

Cheesy Hasselback Potatoes

Adapted from a recipe by Emily Weinstein at The New York Times

Mashed Potatoes with Creme Fraiche

Rebecca Beyer Winik (inspired by a dish by Ina Garten)

Butternut Squash and Apple Soup

Adapted from a recipe by Ina Garten

Roasted Brussels Sprouts

Michael and Rebecca Winik

Cauliflower Puree

Adapted from a recipe by John Besh

Stuffed Cheese Pumpkin

Adapted from a recipe by Daniel Boulud

Blueberry-Chia Seed Jam

Adapted from bonappetit

Chocolate-Dipped Strawberries

Adapted from foodnetwork.com courtesy of Ina Garten

Pasta with Spinach and Lemon Dressing

Adapted from a recipe on epicurious.com

Sungold, Cucumber, and Corn Salad

Rebecca Beyer Winik

Roasted Sweet Potatoes with Yogurt Sauce

Adapted from Sam Sifton, The New York Times

Kale and Walnut Pesto

Created with inspiration

Fettuccine with Ramps

Created with inspiration

Blood Orange Bellini

Rebecca and Mike Winik

Potato Dominoes

Adapted from a recipe by Francis Mallmann

Pan-Fried Onion Dip

Adapted from a recipe by Ina Garten

Mini Blueberry Pies

Adapted from Four and Twenty Blackbirds Cookbook

Roasted Beets With Mint Yogurt Dressing

Adapted from Martha Stewart


Adapted from a Thomas Keller recipe

Rhubarb Puree

Adapted from a Recipe from The Kitchn

Beet Yogurt Dip

Adapted from NYTimes (Melissa Clark)

Swiss Chard Fritters With Beet Yogurt Dip

Adapted from NYTimes (Melissa Clark) & “Jerusalem” (Ottolenghi and Tamimi)