This easy chicken recipe can be enjoyed in lettuce wraps, on a rice or grain bowl, or as a salad topping! Some of our favorite accoutrements include additional lemongrass sauce, shredded carrots, sriracha, and/or parsley.
Sofrito y Salsa
This recipe, created by The Next Food Network Star's Palak Patel, helped drive her victory on the first episode of season 14. Chef Palak, an OurHarvest customer, was gracious enough to share this absolutely delicious recipe with us. The chicken is perfectly crispy, juicy, and flavorful - it's pretty much the fried chicken of your dreams!
If you are like us and think the legs are the best part of the turkey, this is the recipe for you. Not only is this recipe foolproof, but it also comes with a built in sauce! Two birds, one stone. (Plus lots of leftover wine to sip on while your're cooking!)
Adapted from J. Kenji Lopez
If cooking a whole bird isn't in the cards this year, this recipe is an incredible alternative. Prepared in the traditional Italian porchetta-style, the breast meat is butterflied, rubbed with fresh herbs and spices, and tightly rolled in its own skin. The result is an easy-to-slice and serve (bone-free!) main that is juicy and delicious.
Adapted from J. Kenji Lopez
Adapted from Food Network
Adapted from Food & Wine and Uncle Michael
Sheet pan dinners are the ultimate one-pan meal. They can
easily be adapted to please picky eaters, involve mostly hands-off cooking, and
turn out reliably satisfying results.
Adapted from a Recipe by Meghan Splawn
Adapted from a recipe from Ina Garten
There is nothing quite like homemade chicken soup on a
frigid day and making it is pretty easy. The best part is that
whatever you don't immediately use can be easily frozen and reheated on demand
all winter long!
Adapted from a recipe in the NY Times
This recipe produces incredible results on a dish that everyone loves. It is a can't miss way to feed a group!
Adapted from a recipe by Melissa Clark
We have tested lots and lots of different turkey recipes, and none have come out as consistently juicy and delicious as this one. In fact, we can con...
Adapted from a recipe by Tom Colicchio
These chicken skewers have become the most requested dish in our backyard BBQs. Be sure to serve them with Rebecca's sesame noodle (recipe also avail...
Adapted from a recipe in Bon Appetit
Lettuce wraps have to be one of our favorite weeknight dinners. Here’s why:They’re quick and easy to cook and assemble. All they require is some advan...
Created with inspiration
Adapted from the Jerusalem Cookbook
This is one of our all-time favorite recipes. It also seems to be one of the entire internet’s favorite recipes, as it is the most viewed chicken reci...
A recipe by Thomas Keller
This chicken under a brick recipe, published in the NY Times by Mark Bittman, leaves you with a very crispy skin and moist, juicy meat.
Adapted from a recipe by Mark Bittman
We love leftovers! For those of us who don’t have the time to cook every day, what could be better than cooking something once and eating it twice? We...
Adapted from a recipe in Gourmet Magazine
This recipe is a great base for putting together a bunch of different meals, but the base itself is also quite versatile and can be adjusted to pretty...
Rebecca and Mike Winik