Light and fluffy, these pancakes are worth getting out of bed for! Feel free to use whatever berries you prefer. And in the event that it is not berry season, feel free to use frozen - just be sure to thaw them in advance.
From nutrition expert and author Brooke Alpert's new book,The Diet Detox, this high-fiber dish is the perfect healthy side dish for any holiday meal. Since farro has a natural nutty flavor, it pairs well with the chopped pistachios. Be sure to check out Brooke's specially curated bundles for OurHarvest that includes products she recommends to clients for a healthy and balanced diet.
Brooke Alpert, The Diet Detox
Adapted from a Recipe by Smitten Kitchen
Adapted from a recipe from Elise Bauer
Adapted from Food Network
This recipe is ideal for a group, especially when super sweet sungold or cherry tomatoes are in peak season. The best part - it can be made ahead and served at room temperature, so there is limited fuss when your guests arrive. We would suggest making extra for leftovers, but no matter how much we make, we can't seem to accomplish that goal!
Adapted from "Bite Me!" Cookbook
An incredible sweet carrot flavor, with a bit of spicy bite from the ginger. It is thick, bright, and beautiful to serve. Note: The recipe calls for 1 cup of heavy cream and 1 stick of butter; we left out the heavy cream, and halved the butter, and still had a very thick and flavorful soup. Feel free to adjust the cream and butter as you see fit. Instead of transferring the cooked soup to a blender at the end and straining the soup, we use an immersion blender right in the pot for an easier and more rustic take on the recipe.
Adapted from a recipe by Wolfgang Puck