Maple Bourbon Ham

Brooklyn Cured

100 Year Old Meatballs

Adapted from a Recipe by Michael Maroni

Bolognese Sauce

Adapted from a recipe by Marcella Hazan

Leg of Lamb with Garlic and Rosemary

Adapted from a recipe in Gourmet Magazine

Kale, Turkey Sausage, and Apple Stuffing

Adapted from a recipe by Jeff Gordinier at The New York Times

Whole Roasted Tenderloin

Adapted from a recipe by Ina Garten

Bone-In Center-Cut Pork Roast

Adapted from a recipe by Serious Eats

Grandma Gloria's Brisket

Grandma Gloria Dinowitz

Rack of Lamb

Adapted from a recipe by Ina Garten

Marinated London Broil Tacos

Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger.

Bone Broth, Vietnamese Style

Adapted from a recipe by Charles Phan

Meatloaf

Adapted from Ina Garten, Barefood Contessa

Pan Roasted Dry-Aged Bone-In Rib Steak

Adapted from a recipe by David Chang