Palak's Fried Chicken

Palak Patel

Ratatouille (Confit Byaldi)

Adapted from a recipe by Thomas Keller

Gabe's Rutabaga Salad

Gabe McMackin

Roasted Salmon with Ramp Pistou

Adapted from a recipe by Alison Roman

Spring Cleanse Salad

Carlyn Rosenblum, RD, MS

Acorn Squash with Quinoa and Lentils

Dr. Ronit Kalman of Smart Life Health Coaching

Farro with Pistachios

Brooke Alpert, The Diet Detox

Maple Bourbon Ham

Brooklyn Cured

Jeff's Famous Latkes

Jeff Winik

Green Bean Casserole

Adapted from Bon Appetit

Red-Wine-Braised Turkey Drumsticks

Adapted from J. Kenji Lopez

Turkey Porchetta

Adapted from J. Kenji Lopez

No Cook Cranberry Sauce

Adapted from a recipe by Daniel Humm

Shallot Confit

Adapted from a recipe in the Gjelina Cookbook

Roasted Acorn Squash with Beet Muhammara

Chef Nicole Craft

Tuna and Avocado Salad

Recipe adapted from Ina Garten

Andalusian Gazpacho

Sara Ansari, @twissmanor

Pasta with Sungold Tomatoes

Adapted from a recipe by Mario Batali

Rhubarb Cake

Adapted from Smitten Kitchen

Spicy Margarita

Michael Winik

Side of Salmon with Lemon and Dill

Michael Winik

Sheet Pan Frittata

Michael Winik

Creme Brulee French Toast

Adapted from a recipe by Melissa Clark

Slow-Cooker Moroccan Chicken Stew

Adapted from Food Network

"Sweet" Uncle Mike's Tortilla Soup

Adapted from Food & Wine and Uncle Michael

Irish Soda Bread

Adapted from a recipe by Ina Garten

Hamantaschen

Adapted from a recipe by Dawn Perry

Cauliflower Pizza

Adapted from Detoxinista.com

Black Bean Soup with Cumin Crema

Adapted from a Recipe by Smitten Kitchen

Ricotta and Black Pepper Gnudi

Created with inspiration

Salmon Salad with Lemon Basil Dressing

Recipe Adapted from Jessica Gavin

Sheet Pan Chicken with Roasted Vegetables

Adapted from a Recipe by Meghan Splawn

100 Year Old Meatballs

Adapted from a Recipe by Michael Maroni

Bolognese Sauce

Adapted from a recipe by Marcella Hazan

Cream of Fresh Tomato Soup

Adapted from a recipe by Ina Garten

Spicy French 75

Michael Winik

Dark Chocolate Mousse

Adapted from a Recipe by Thomas Keller and Jeffery Cerciello

Baked Spinach

Recipe Adapted from a Recipe by Smitten Kitchen

Sea Scallops with Bay Leaf Brown Butter

Michael Winik

Lobster Cocktail

Michael Winik

Oatmeal Lace Cookies

Recipe Adapted from Add a Pinch

Guacamole

Rebecca Beyer Winik

Serious Potato Skins

Adapted from a Recipe by Sam Sifton

Perfect Blueberry Muffins

Adapted from Smitten Kitchen

Lemon Bars with Olive Oil and Sea Salt

Adapted from a recipe from Melissa Clark

Homemade Popcorn with Stinky Salt

Adapted from a recipe from Elise Bauer

Fried Buffalo Wings

Michael Winik

Fully-Loaded Nachos

Michael Winik

Lemon Chicken Breasts

Adapted from a recipe from Ina Garten

Meyer Lemon Yogurt Cake

Adapted from a recipe from Ina Garten

Hot Buttered Rum

Blank Slate Kitchen

The Angry Bee

Blank Slate Kitchen

Mamou Mule

Michael Winik

World Peace Cookies

Adapted from a recipe by Dorie Greenspan

Panettone Bread Pudding

Adapted from a recipe by Giada de Laurentiis

Chicken Soup

Adapted from a recipe in the NY Times

Baked Ziti

Rebecca Beyer Winik

Chicken Parmigiana

Adapted from a recipe by Melissa Clark

Parmesan-roasted Cauliflower

Adapted from Bon Appetit

Roasted Butternut Squash Salad

Adapted from Ina Garten

Honey Roasted Carrots

Adapted from Sheila Lukins, Epicurious

Brussels Sprouts with Bacon

Adapted from myrecipes.com

Cornbread Dressing with Chicken Sausage

Adapted from Anne Burrell

Leg of Lamb with Garlic and Rosemary

Adapted from a recipe in Gourmet Magazine

Crispy Roasted Shiitakes

Adapted from Martha Stewart

Pear and Parsnip Soup

Adapted from Daniel Humm

Brown Butter Cornbread

Adapted from Melissa Clark, The New York Times

Contagious Kale Salad

Adapted from Bon Appetit

Apple Cider Sangria

Courtesy of Crave Fishbar

Mashed Yellow Turnips with Crispy Onions

Adapted from a recipe by Ina Garten

Sweet Potato Souffle

Adapted from a recipe by Martha Rose Shulman at the New York Times

Kale, Turkey Sausage, and Apple Stuffing

Adapted from a recipe by Jeff Gordinier at The New York Times

Garlic Thyme Smashed Potatoes

Created with inspiration

Creamed Kale

Adapted from Tyler Florence

Maple Mashed Sweet Potatoes

Adapted from Karen Baar, New York Times

Mac and Cheese

Rebecca Beyer Winik

Whole Roasted Tenderloin

Adapted from a recipe by Ina Garten

Bone-In Center-Cut Pork Roast

Adapted from a recipe by Serious Eats

Cheesy Hasselback Potatoes

Adapted from a recipe by Emily Weinstein at The New York Times

Mashed Potatoes with Creme Fraiche

Rebecca Beyer Winik (inspired by a dish by Ina Garten)

Pumpkin Spice Sangria

Michael Winik

Herb Butter Turkey

Adapted from a recipe by Tom Colicchio

Butternut Squash and Apple Soup

Adapted from a recipe by Ina Garten

Roasted Brussels Sprouts

Michael and Rebecca Winik

Cauliflower Puree

Adapted from a recipe by John Besh

Stuffed Cheese Pumpkin

Adapted from a recipe by Daniel Boulud

Blueberry-Chia Seed Jam

Adapted from bonappetit

Best-Ever Grilled Cheese

Adapted from bonappetit

Michelada

Michael Winik

Poquito Picante

Adapted from Houseboat Eats

Salmon Tacos

Rebecca Beyer Winik

Whole Roasted Cauliflower

Adapted from Food Network

Caprese Pasta Salad

Adapted from "Bite Me!" Cookbook

White Peach and Yogurt Popsicles

Adapted from supperatsix.com

Easy Blackberry Cake

Adapted from Smitten Kitchen

Zucchini Flan

Adapted from NY Times

Fresh Peach Cake

Adapted from Ina Garten

Swirled Berry Yogurt Popsicles

Adapted from Smitten Kitchen

Blueberry Ricotta Galette

Adapted from Smitten Kitchen

Kitchen Clambake

Adapted from Ina Garten

Peach-and-Blackberry Crisp

Adapted from a recipe by Food and Wine

White Peach Sangria

Rebecca Beyer Winik

Marinated Chicken Thighs

Michael Winik

Tomato Crostini with Feta

Adapted from recipe on foodnetwork.com

Chocolate-Dipped Strawberries

Adapted from foodnetwork.com courtesy of Ina Garten

Trumpets with Spinach and Lemon Dressing

Adapted from a recipe on epicurious.com

Red, White, and Blue Sangria

Rebecca Beyer Winik

Sesame Noodles

Rebecca Beyer Winik

Sungold, Cucumber, and Corn Salad

Rebecca Beyer Winik

Strawberry Rhubarb Crisp

Adapted from a recipe in Food and Wine

The RBW

Rebecca Beyer Winik (Adapted from a recipe by Peter Hoffman)

Grilled Clams

Michael Winik

The Easiest Seared Tuna

Michael Winik

Paloma Cocktail

Created with inspiration

Mushroom and Goat Cheese Quesadilla

Created with inspiration

Salmon Burgers

Adapted from Mark Bittman, The New York Times

Grandma Gloria's Brisket

Grandma Gloria Dinowitz

Roasted Sweet Potatoes with Yogurt Sauce

Adapted from Sam Sifton, The New York Times

Ramp Toast with Poached Eggs

Adapted from Bon Appetit

Kale and Walnut Pesto

Created with inspiration

Fettuccine with Ramps

Created with inspiration

Deviled Eggs

Adapted from J. Kenji Lopez-Alt, Serious Eats

Blood Orange Soufflé

Adapted from a recipe by Jen Yee in Food & Wine Magazine

Rack of Lamb

Adapted from a recipe by Ina Garten

Citrus and Lobster Salad

Inspired by a recipe by David Tanis in the NYTimes

Blood Orange Bellini

Rebecca and Mike Winik

Potato Dominoes

Adapted from a recipe by Francis Mallmann

Slow Cooker Turkey Chili

Rebecca and Mike Winik

Wings 2 Ways

Adapted from a recipe in Bon Appetit

Chicken Lettuce Wraps

Created with inspiration

Salty- Sweet Peanut Butter Cookies

Adapted from a recipe by Julia Moskin in the NYTimes

Roasted Feta with Thyme Honey

Adapted from a recipe by Sara Dickerman from the New York Times

Pan-Fried Onion Dip

Adapted from a recipe by Ina Garten

Chili Maple Roasted Nuts

Adapted from a recipe by Ina Garten

Salmon Oreganata

Rebecca Beyer Winik

Salmon Rillettes

Adapted from On The Line Inside the World of Le Bernardin Cookbook by Eric Ripert and Christine Muhlke

Beer Butt Chicken

Adapted from a recipe in Bon Appetit

Marinated London Broil Tacos

Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger.

Hanging on to Summer (in the form of dessert)

Adapted from a recipe in The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser

Turkey & Zucchini Burgers with Sumac Yogurt Sauce

Adapted from the Jerusalem Cookbook

Mini Blueberry Pies

Adapted from Four and Twenty Blackbirds Cookbook

Bone Broth, Vietnamese Style

Adapted from a recipe by Charles Phan

Roasted Beets With Mint Yogurt Dressing

Adapted from Martha Stewart

Gazpacho

Adapted from a Thomas Keller recipe

Rhubarb Basil Cocktail

Recipe from The Kitchn

Rhubarb Puree

Adapted from a Recipe from The Kitchn

Thomas Keller's Simple Roasted Chicken

A recipe by Thomas Keller

Meatloaf

Adapted from Ina Garten, Barefood Contessa

Chicken Under a Brick

Adapted from a recipe by Mark Bittman

Linguine alle Vongole

Adapted from a recipe by Dave Pasternack

Pan Roasted Dry-Aged Bone-In Rib Steak

Adapted from a recipe by David Chang

Turkey Hash with Fried Eggs

Adapted from a recipe in Gourmet Magazine

Simple Roasted Salmon with Side Salad

OurHarvest

Shrimp Fra Diavolo

Recipe from Giada De Laurentiis

The Bee's Knees

Recipe from Death & Co Modern Classic Cocktails

Fish en Papillote

Samantha Shinewald

Shrimp Boil with Clams and Lemon

Adapted from Tyler Florence

Day Boat Scallop Scampi

Adapted from a recipe from Food.com

Peconic Bay Scallop Scampi

Adapted from a recipe from Food.com

Carrot Ginger Soup

Adapted from a recipe by Wolfgang Puck

Slow Cooker Asian Chicken

Rebecca and Mike Winik

Lemon-Thyme Syrup

Adapted from a recipe by Jean Georges

Vodka Thyme Lemonade

Adapted from a recipe by Jean Georges

Beet Yogurt Dip

Adapted from NYTimes (Melissa Clark)

Swiss Chard Fritters With Beet Yogurt Dip

Adapted from NYTimes (Melissa Clark) & “Jerusalem” (Ottolenghi and Tamimi)