This dish combines our favorite cheese - Harbison - with the fun of fondue! No need to mess with a pot and bread slices that get lost. With it's wrapping of
Adapted from Greg Baxtrom
The beauty of this recipe is that you can use whatever fillings you want and it will work well. Just have them prepped in advance, toss onto the sheet pan and pour the eggs over.
Rich, decadent, and EASY, this will be the best french toast you have ever made, we promise! Just note that the prep is done the night before baking.
Adapted from a recipe by Melissa Clark
Adapted from a recipe by J. Kenji López-alt
Created with inspiration
Recipe Adapted from Add a Pinch
Nachos are one of our all time favorite party foods. Completely customizable depending on your taste, the recipe below isn't so much a recipe, as a general guide.
Adapted from J. Kenji Lopez-Alt, Serious Eats
Adapted from a recipe by Sara Dickerman from the New York Times