Fondue for Two

Adapted from Greg Baxtrom

Sheet Pan Frittata

Michael Winik

Creme Brulee French Toast

Adapted from a recipe by Melissa Clark

Ricotta and Black Pepper Gnudi

Created with inspiration

Oatmeal Lace Cookies

Recipe Adapted from Add a Pinch

Fully-Loaded Nachos

Michael Winik

Mac and Cheese

Rebecca Beyer Winik

Mushroom and Goat Cheese Quesadilla

Created with inspiration

Ramp Toast with Poached Eggs

Adapted from Bon Appetit

Deviled Eggs

Adapted from J. Kenji Lopez-Alt, Serious Eats

Roasted Feta with Thyme and Honey

Adapted from a recipe by Sara Dickerman from the New York Times