Rhubarb Cake

Adapted from Smitten Kitchen

Irish Soda Bread

Adapted from a recipe by Ina Garten

Dark Chocolate Mousse

Adapted from a Recipe by Thomas Keller and Jeffery Cerciello

Meyer Lemon Yogurt Cake

Adapted from a recipe from Ina Garten

World Peace Cookies

Adapted from a recipe by Dorie Greenspan

Panettone Bread Pudding

Adapted from a recipe by Giada de Laurentiis

Cornbread Dressing with Chicken Sausage

Adapted from Anne Burrell

Brown Butter Cornbread

Adapted from Melissa Clark, The New York Times

Best-Ever Grilled Cheese

Adapted from bonappetit

White Peach and Yogurt Popsicles

Adapted from supperatsix.com

Easy Blackberry Cake

Adapted from Smitten Kitchen

Zucchini Flan

Adapted from NY Times

Fresh Peach Cake

Adapted from Ina Garten

Swirled Berry Yogurt Popsicles

Adapted from Smitten Kitchen

Blueberry Ricotta Galette

Adapted from Smitten Kitchen

Peach-and-Blackberry Crisp

Adapted from a recipe by Food and Wine

Strawberry Rhubarb Crisp

Adapted from a recipe in Food and Wine

Blood Orange Soufflé

Adapted from a recipe by Jen Yee in Food & Wine Magazine