100 Year Old Meatballs

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  • Serves: 2
  • Cook Time: 30 minutes
Ingredients
  • 1 pound Ground Beef
  • 4 ounce Bread Crumbs
  • 4 Eggs
  • 4 fl oz Whole Milk
  • 6 ounce Romano (grated)
  • 3 ounce Onion (grated)
  • 2 ounce Fresh Garlic (diced)
  • 2 ounce Parsley (chopped)
  • 2 ounce Basil (chopped)
Directions
  1. Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray
  2. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs
  3. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes
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