Buy Pomegranate Brussels Sprouts - Meal Kit - Preorder delivery near Queens by Shuka

  • These Brussels sprouts pack an incredible flavor punch. This side dish perfectly balance the rich flavor of Brussels sprouts with the delicate sweetness of pomegranates. 
  • Note: This dish includes all the ingredients and sauces you will need for the recipe, but there is a limited amount prep work that needs to be completed such as halving the Brussels sprouts before roasting. Recipe can be found here
  • This dish is a special holiday collaboration between Shuka and OurHarvest.
  • Ayesha Nurdjaja is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients. Together, they created Shuka, opening in September 2017. At Shuka, Ayesha is excited about her menu that draws on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia. Dishes such as Whipped Feta + Pistachio,  Kefti + Egg Tagine with spiced lamb meatballs, tomato, and poached egg, and Fattoush Salad with halloumi and toasted pita chips showcase her penchant for updating classic dishes with flavorful ingredients.
  • Comes in multiple containers and serves 4 - 6 people.
    • Brussels Sprouts (2 lbs)
    • Pomegranate Molasses (4 oz)
    • Shatta (3 oz)
    • Feta (6 oz)
    • Roasted Hazelnuts (3 oz)
    • Pomegranate (1)
    • Mint (2 oz)
  • Items not provided: kosher salt, olive oil
  • Ingredients: Brussels sprouts, Pomegranate Molasses (water, concentrated pomegranate juice, sugar, citric acid, caramel color), Shatta (peppers, garlic, olive oil, vinegar, sugar, lemon juice, salt), Feta (pasteurized milk, salt, calcium chloride, cultures, color, rennet, brine), Hazelnuts, Pomegranate arils
  • Allergens and Aversions: Tree Nuts (Hazelnut), Nightshade (peppers), Dairy