For an amazing centerpiece to any special occasion meal, cooking up the juiciest, most delicious piece of meat is never a bad idea. With an ideal balance between fatty and tender, a well cooked prime rib is sure to impress both the eyes and taste buds.This roast will come from Ste-Wan farms based in the rolling hills of central PA.All-natural, antibiotic free, hormone free meatDry agedArrives frozenPackage contains one rib roast weighing approximately 12 lbs. (Note: photo shows 7-bone prime rib roast)
These all natural bone-in, skin-on turkey breast create perfectly juicy, succulent white meat. Be sure to use the leftovers on a sandwich! Grown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmOur birds are cage free with real access to grass and the outdoors, making for tastier meatAll-natural, antibiotic and hormone freeFresh, never frozenEach order contains one whole breast and weighs approximately 4-5 pounds
These all natural bone-in, skin-on turkey breast create perfectly juicy, succulent white meat. Be sure to use the leftovers on a sandwich! Grown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmOur birds are cage free with real access to grass and the outdoors, making for tastier meatAll-natural, antibiotic and hormone freeFresh, never frozenEach order contains one whole breast and weighs approximately 5-6 pounds
These all natural bone-in, skin-on turkey breast create perfectly juicy, succulent white meat. Be sure to use the leftovers on a sandwich! Grown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmOur birds are cage free with real access to grass and the outdoors, making for tastier meatAll-natural, antibiotic and hormone freeFresh, never frozenEach order contains one whole breast and weighs approximately 7-8 pounds
These all natural bone-in, skin-on turkey breast create perfectly juicy, succulent white meat. Be sure to use the leftovers on a sandwich! Grown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmOur birds are cage free with real access to grass and the outdoors, making for tastier meatAll-natural, antibiotic and hormone freeFresh, never frozenEach order contains one whole breast and weighs approximately 9-10 pounds
These all natural bone-in, skin-on turkey thighs create perfectly juicy, succulent dark meat. Be sure to use the leftovers on a sandwich! Grown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmOur birds are cage free with real access to grass and the outdoors, making for tastier meatAll-natural, antibiotic and hormone freeFresh, never frozenEach order contains two thighs and weighs approximately 3 pounds
These all natural boneless, skinless turkey thighs create perfectly juicy, succulent dark meat. Be sure to use the leftovers on a sandwich! Grown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmOur birds are cage free with real access to grass and the outdoors, making for tastier meatAll-natural, antibiotic and hormone freeFresh, never frozenEach order contains ~2 thighs and weighs ~3.5 pounds
This warming soup is the perfect addition to your Thanksgiving table or to get you through the days before or after the big day. Brightened by the addition of apples and fennel powder, this butternut squash soup makes for a beautiful starter before the big feast. There's no added cream or butter (it's vegan!), so it's hearty without being overly rich. Born in the Philippines, Nuhma Tuazon worked in several of the most prestigious kitchens in the world before founding her namesake business, Nuhma NYC, to combine her extensive talents with the best local ingredients. Each order contains 1 quart (serves 2-4)Ingredients: Kabocha squash, butternut squash, shallots, fennel powder, apples, housemade vegetable stock, olive oil, salt, pepper
We feel strongly that every Thanksgiving spread needs a little decadence, and this Cauliflower Gratin fits the bill. The cheesy goodness of this gratin balanced with the beautiful, fresh cauliflower will make you happy and - bonus! - you didn't have to make it! Born in the Philippines, Nuhma Tuazon worked in several of the most prestigious kitchens in the world before founding her namesake business, Nuhma NYC, to combine her extensive talents with the best local ingredients. Reheating Instructions: Remove plastic cover and reheat directly in tray.Each order contains 1 tray (22oz) and serves 2-4Ingredients: White, yellow and green cauliflower, onion, garlic, whole milk, butter, gruyere & parmesan cheese
A simple yet excellent side dish. The charred flavor of the broccolini pairs effortlessly with the flavorful romesco sauce and dukkah. Note: This dish includes all the ingredients and sauces you will need for the recipe, but there is a limited amount prep work that needs to be completed. Recipe can be found here. This dish is a special limited edition holiday dish created by Shuka for OurHarvest.Ayesha Nurdjaja is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients. Together, they created Shuka, opening in September 2017. At Shuka, Ayesha is excited about her menu that draws on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia. Dishes such as Whipped Feta + Pistachio, Kefti + Egg Tagine with spiced lamb meatballs, tomato, and poached egg, and Fattoush Salad with halloumi and toasted pita chips showcase her penchant for updating classic dishes with flavorful ingredients.Comes in multiple containers and serves 4 - 6 people.Each kit includes:Broccolini (about 2 lbs)Romesco (16 oz)Almond Dukkah (4 oz)Lemon (1)Items not provided: salt, olive oilIngredients: Broccolini, Romesco (tomatoes, peppers, anchovies, capers, olive oil, salt), Dukkah
(almonds, sesame, salt, coriander, cumin, aleppo), LemonAllergens and Aversions: Fish, Tree Nuts (Almond), Sesame, Peppers / Nightshade
Why have plain cornbread when you can have this cornbread made with brown butter, jalapeños, and cheddar cheese? We love this cornbread for its rich taste with a little heat. It is great with almost any main dish or with a fried egg!Born in the Philippines, Nuhma Tuazon worked in several of the most prestigious kitchens in the world before founding her namesake business, Nuhma NYC, to combine her extensive talents with the best local ingredients. Each order contains 1 Tray and serves 4 peopleNote: contains dairy
https://ourharvest.com/products/thanksgiving-pre-order/cranberry-blood-orange-gelee-young-ginger-59/Cheesy Mashed Potato Cake with Bacon and Cabbage - Pre-OrderLZCABBAGEPOTATOCAKEPREORDERLZCABBAGEPOTATOCAKEPREORDERUSD652023-04-05T07:11:56.622ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/cranberry-blood-orange-gelee-young-ginger-59/
This ridiculously delicious 9" mashed potato cake, wrapped with savoy cabbage, enrobes creamy mashed potatoes, caramelized onions, bacon, and gruyere cheese.OurHarvest is extremely lucky to be offering an incredible Thanksgiving menu from Libby Willis, co-owner of the now shuttered comfort food legend MeMe's Diner, and Zoe Kanan, renowned baker and pastry chef Each order contains one ~9" mashed potato cake.Ingredients: potatoes, savoy cabbage, butter, sour cream, heavy cream, bacon, onions, sugar, salt, pepper, nutmeg, gruyere cheese
This absolutely delicious cranberry blood orange gelee with young ginger has a very well balanced sweet, tart flavor and the perfect amount of acidity to complement your Thanksgiving spread. This dish is a special holiday collaboration between abcV and OurHarvest.Jean-Georges Vongerichten is the chef and proprietor of abcV with Neal Harden as executive chef. Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small and family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Offering high vibration foods, embracing balance with beauty, wellness, wisdom and love to nurture our personal and planetary ecosystems.Comes in multiple containers and serves 4 portions.Cooking instructions: 1. Place blood orange segments around a plate, flip out gelee onto the plate. 2. Suggested accompaniment: fresh castelfranco leaves and really good olive oil balance the tart/sweet perfectly.Ingredients: Organic cranberries, blood orange, ginger, agave, lemon, sea salt.Some of the ingredients for this dish were sourced from the Union Square Greenmarket such as Norwich Meadows Farm.
This absolutely delicious cranberry blood orange gelee with young ginger has a very well balanced sweet, tart flavor and the perfect amount of acidity to complement your Thanksgiving spread. This dish is a special holiday collaboration between abcV and OurHarvest.Jean-Georges Vongerichten is the chef and proprietor of abcV with Neal Harden as executive chef. Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small and family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Offering high vibration foods, embracing balance with beauty, wellness, wisdom and love to nurture our personal and planetary ecosystems.Comes in multiple containers and serves 4 portions.Cooking instructions: 1. Place blood orange segments around a plate, flip out gelee onto the plate. 2. Suggested accompaniment: fresh castelfranco leaves and really good olive oil balance the tart/sweet perfectly.Ingredients: Organic cranberries, blood orange, ginger, agave, lemon, sea salt.Some of the ingredients for this dish were sourced from the Union Square Greenmarket such as Norwich Meadows Farm.
This cranberry relish is a classic accompaniment to your Thanksgiving meal. It has bright orange notes and warm spices of ginger and cardamom. OurHarvest is extremely lucky to be offering an incredible Thanksgiving menu from Libby Willis, co-owner of the now shuttered comfort food legend MeMe's Diner, and Zoe Kanan, renowned baker and pastry chef Each order contains one pint of cranberry relish.Ingredients: Cranberries, sugar, ginger, orange, cardamom, pepper, wine
Creamed spinach goes so well with a variety of dishes, we don't think it should be relegated to only with steaks. Nuhma's version includes lush bechamel and parmesan for a combo that is rich and salty. Born in the Philippines, Nuhma Tuazon worked in several of the most prestigious kitchens in the world before founding her namesake business, Nuhma NYC, to combine her extensive talents with the best local ingredients. Each order contains 1 container and serves 2-4Note: contains dairy and gluten
https://ourharvest.com/products/thanksgiving-pre-order/donate-a-thanksgiving-turkey-48/Donate Half a Thanksgiving TurkeyOHTHANKSGIVINGTURKEYDONATIONHALFOHTHANKSGIVINGTURKEYDONATIONHALFUSD252023-04-05T07:11:56.623ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/donate-a-thanksgiving-turkey-48/
Fighting hunger is a critical part of the OurHarvest mission. As we approach the holiday season, many families in the New York area do not have enough money to afford a delicious and nutritious meal. OurHarvest is happy to offer our customers the opportunity to purchase a half turkey from a small, regional farm for a family in need.Your purchase will be given to one of our community partners, including Island Harvest, to be given to a family in need this Thanksgiving.
https://ourharvest.com/products/thanksgiving-pre-order/donate-a-thanksgiving-turkey-base-71/Donate a Thanksgiving TurkeyOHTHANKSGIVINGTURKEYDONATIONFULLOHTHANKSGIVINGTURKEYDONATIONFULLUSD502023-04-05T07:11:56.623ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/donate-a-thanksgiving-turkey-base-71/
Fighting hunger is a critical part of the OurHarvest mission. As we approach the holiday season, many families in the New York area do not have enough money to afford a delicious and nutritious meal. OurHarvest is happy to offer our customers the opportunity to purchase a turkey from a small, regional farm for a family in need.Your purchase will be given to one of our community partners, including Island Harvest or one of our other partners to be given to a family in need this Thanksgiving.
Tangy, spicy, sweet, and sour - this dish manages to balance all these competing flavors into a perfect rich holiday sweet potato side dish.Note: This dish includes all the ingredients and sauces you will need for the recipe, but there is a limited amount prep work that needs to be completed such as halving the sweet potatoes before roasting. Recipe can be found here. This dish is a special limited edition holiday dish created by Shuka for OurHarvest.Ayesha Nurdjaja is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients. Together, they created Shuka, opening in September 2017. At Shuka, Ayesha is excited about her menu that draws on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia. Dishes such as Whipped Feta + Pistachio, Kefti + Egg Tagine with spiced lamb meatballs, tomato, and poached egg, and Fattoush Salad with halloumi and toasted pita chips showcase her penchant for updating classic dishes with flavorful ingredients.Comes in multiple containers and serves 4 - 8 people.Each kit includes: Sweet Fingerling Potatoes (2 pounds) Goat Cheese Butter (.5 lb)Roasted Pumpkin Seeds (4 oz)Aleppo Pepper (3 oz)Dill (2 oz)Items not provided: kosher salt, olive oil, sea salt (you can use whatever salt you have)Ingredients: Sweet Potatoes, Goat Cheese Butter, Harissa (peppers, garlic, spices, olive oil, salt), Pumpkin Seed (olive oil, salt, tabel spice), Dill, Aleppo PepperAllergens and Aversions: Diary, Peppers / Nightshade
Tangy, spicy, sweet, and sour - this dish manages to balance all these competing flavors into a perfect holiday sweet potato side dish. Please note that this dish includes all the ingredients and sauces you will need for the recipe, but there is a limited amount prep work that needs to be completed such as halving the sweet potatoes before roasting.This dish was a special holiday collaboration between Shuka and Our Harvest.Ayesha Nurdjaja is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients. Together, they created Shuka, opening in September 2017. At Shuka, Ayesha is excited about her menu that draws on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia. Dishes such as Whipped Feta + Pistachio, Kefti + Egg Tagine with spiced lamb meatballs, tomato, and poached egg, and Fattoush Salad with halloumi and toasted pita chips showcase her penchant for updating classic dishes with flavorful ingredients.Comes in multiple containers and serves 4 - 6 people (6 ounce portions).Cooking instructions: 1. Preheat oven to 400 F. 2. Cut sweet potatoes in half. Toss with ¼ cup of olive oil and salt. 3. Place the coated sweet potatoes, cut-side up, on a foil-lined tray. Bake 12-20 minutes or until tender and browned. 4. Choose your serving platter. Spread crème fraiche on the bottom of the platter. Arrange your cooked sweet potatoes in an overlapping pattern on top of the crème fraiche. Drizzle the spiced honey on top. Be sure to include the coriander seed. 5. Zest the lime over the top of the sweet potatoes. Once zested, cut the lime in half and squeeze the juice over the dish. 6. Pick herbs and scatter all over the top. Finish the dish with a sprinkle of the nigella seeds. 7. Find the soundtrack to your feast on Spotify: Ayesha’s Falafel, a specially curated mix of songs to set a celebratory vibe (optional). Enjoy!Ingredients: sweet potatoes, hot honey (honey, coriander, pepper, chili, oregano, orange), creme fraiche (creme fraiche, herbs, salt), dill, scallions, nigella seed, lime.Some of the ingredients for this dish were sourced from regional producers such as the sweet potatoes from Lancaster Farm Fresh and honey from Catskill Provisions and others from the Union Square Greenmarket such as creme fraiche from Ronnybrook Farm Dairy.
Tangy, spicy, sweet, and sour - this dish manages to balance all these competing flavors into a perfect holiday sweet potato side dish. Please note that this dish includes all the ingredients and sauces you will need for the recipe, but there is a limited amount prep work that needs to be completed such as halving the sweet potatoes before roasting.This dish was a special holiday collaboration between Shuka and Our Harvest.Ayesha Nurdjaja is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients. Together, they created Shuka, opening in September 2017. At Shuka, Ayesha is excited about her menu that draws on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia. Dishes such as Whipped Feta + Pistachio, Kefti + Egg Tagine with spiced lamb meatballs, tomato, and poached egg, and Fattoush Salad with halloumi and toasted pita chips showcase her penchant for updating classic dishes with flavorful ingredients.Comes in multiple containers and serves 4 - 6 people (6 ounce portions).Cooking instructions: 1. Preheat oven to 400 F. 2. Cut sweet potatoes in half. Toss with ¼ cup of olive oil and salt. 3. Place the coated sweet potatoes, cut-side up, on a foil-lined tray. Bake 12-20 minutes or until tender and browned. 4. Choose your serving platter. Spread crème fraiche on the bottom of the platter. Arrange your cooked sweet potatoes in an overlapping pattern on top of the crème fraiche. Drizzle the spiced honey on top. Be sure to include the coriander seed. 5. Zest the lime over the top of the sweet potatoes. Once zested, cut the lime in half and squeeze the juice over the dish. 6. Pick herbs and scatter all over the top. Finish the dish with a sprinkle of the nigella seeds. 7. Find the soundtrack to your feast on Spotify: Ayesha’s Falafel, a specially curated mix of songs to set a celebratory vibe (optional). Enjoy!Ingredients: sweet potatoes, hot honey (honey, coriander, pepper, chili, oregano, orange), creme fraiche (creme fraiche, herbs, salt), dill, scallions, nigella seed, lime.Some of the ingredients for this dish were sourced from regional producers such as the sweet potatoes from Lancaster Farm Fresh and honey from Catskill Provisions and others from the Union Square Greenmarket such as creme fraiche from Ronnybrook Farm Dairy.
https://ourharvest.com/products/thanksgiving-pre-order/large-cauliflower-tart-63/Large Cauliflower Tart - Pre-OrderLDLARGECAULIFLOWERTARTPREORDERLDLARGECAULIFLOWERTARTPREORDERUSD44.992023-04-05T07:11:56.624ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/large-cauliflower-tart-63/
Flaky, buttery pastry dough is mixed with cauliflower, secret spices and a bit of sharp asiago cheese to create this delicious tart. Enjoy it room temperature or warmed through in a 350°F oven for 10 minutes. Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.KosherIngredients: Cauliflower, onions, local all purpose flour (wheat), parmesan cheese (milk), local unsalted butter (milk), canola oil, local eggs (egg), milk (milk), heavy cream (milk), filtered water, cornstarch, sea salt, pure cane sugar, ground garlic, ground white pepper.
Flaky, buttery pastry dough is mixed with cauliflower, secret spices and a bit of sharp asiago cheese to create this delicious tart. Enjoy it room temperature or warmed through in a 350°F oven for 10 minutes. Serves 10-12Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.KosherIngredients: Cauliflower,
onions, organic garbanzo bean flour, organic fava bean flour, sorghum flour,
tapioca, potato starch, local unsalted butter (milk), canola oil, local eggs
(egg), parmesan cheese (milk), heavy cream (milk), filtered water, milk (milk),
cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground
white pepper
Savory, tender mushrooms pair deliciously with parmesan
cheese in this buttery tart crust. Enjoy it room temperature or warmed through in a 350°F oven for 10 minutes. Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.Kosher and gluten-freeIngredients: Mushrooms, onions, gluten-free flour (brown rice flour, millet flour, tapioca starch, potato starch, xanthan gum), local unsalted butter (milk), canola oil, local eggs (egg), heavy cream (milk), parmesan cheese (milk), filtered water, cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground white pepper
Flaky, buttery crust is just the starting point in this delicious tart, which is filled with deliciously savory combination of fresh spinach, sweet onions, local milk and butter, and a touch of Parmesan. This tart goes heavy on the vegetables and not the filler, so they’re each satisfying and nutritious.Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.KosherIngredients: Spinach,
onions, organic garbanzo bean flour, organic fava bean flour, sorghum flour,
tapioca, potato starch, local unsalted butter (milk), canola oil, local eggs
(egg), parmesan cheese (milk), heavy cream (milk), filtered water, milk (milk),
cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground
white pepper
This impressive mezze platter features 4 pints of amazing spreads including beet hummus, a whipped pistachio feta, labne, and a silky squash dip along with various spices, sauces, and pita to mix to your heart's content. It's a fantastic and delicious way to start any party This dish is a special limited edition holiday dish created by Shuka for OurHarvest.Ayesha Nurdjaja is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients. Together, they created Shuka, opening in September 2017. At Shuka, Ayesha is excited about her menu that draws on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia. Dishes such as Whipped Feta + Pistachio, Kefti + Egg Tagine with spiced lamb meatballs, tomato, and poached egg, and Fattoush Salad with halloumi and toasted pita chips showcase her penchant for updating classic dishes with flavorful ingredients.Comes in multiple containers and serves 4 - 6 people, generously (6 ounce portions).Cooking instructions: Toast / bake pita until warm. Serve with dips.Ingredients: labne (heavy cream, milk, sea salt), beet hummus (chickpeas, tahini, beet puree, cumin, olive oil, lemon juice, salt), squash dip (butternut squash, garlic, olive oil, honey, smoked paprika, cinnamon, salt), whipped feta and pistachio (pasteurized feta cheese, pistachio, salt, garlic, yogurt, olive oil, cilantro, dill), harissa sauce (peppers, garlic, spices, olive oil), zhoug (cilantro, serrano, pepper, garlic, spices, olive oil), harissa (spices), za'atar (spices, sesame), pistachios, Shuka seed mix (sesame seed, flax seed, pumpkin seed, sunflower seed, spices, pepper), pita (flour, sugar, salt).
https://ourharvest.com/products/thanksgiving-pre-order/large-spinach-tart-70/Large Spinach Tart - Pre-OrderLDSPINACHTARTLARGEPREORDERLDSPINACHTARTLARGEPREORDERUSD44.992023-04-05T07:11:56.625ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/large-spinach-tart-70/
Flaky, buttery crust is just the starting point in this delicious tart, which is filled with deliciously savory combination of fresh spinach, sweet onions, local milk and butter, and a touch of Parmesan. This tart goes heavy on the vegetables and not the filler, so they’re each satisfying and nutritious.Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.KosherIngredients: Spinach, onions, local all purpose flour (wheat), local unsalted butter (milk), canola oil, local eggs (egg), parmesan cheese (milk), heavy cream (milk), filtered water, milk (milk), cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground white pepper.
https://ourharvest.com/products/thanksgiving-pre-order/large-vegetable-pot-pie-44/Large Vegetable Pot Pie - NUHMANUHMAVEGETABLEPOTPIEPREORDERNUHMAVEGETABLEPOTPIEPREORDERUSD382023-04-05T07:11:56.625ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/large-vegetable-pot-pie-44/
Nuhma and her team takes care of dinner with savory pie feature fabulous local autumn vegetables. Born in the Philippines, Nuhma Tuazon worked in several of the most prestigious kitchens in the world before founding her namesake business, Nuhma NYC, to combine her extensive talents with the best local ingredients. Each order contains one 8 inch pie (Note: Photo shows 4 inch pie)Ingredients: carrots, spinach, winter squash, cauliflower, onions ,
garlic , butter, salt, pepper, milk, vegetable stock , all purpose unbleached flour, sugar, salt,
egg yolks, lemon juice, yuzu juice , butter, egg yolks, gelatin, cane sugar, egg
whites, cream of tartare
https://ourharvest.com/products/thanksgiving-pre-order/mac-and-cheese-base/Mac And Cheese232MACANDCHEESE232MACANDCHEESEUSD272023-04-05T07:11:56.626ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/mac-and-cheese-base/
This mac and cheese is amazing! Best we've ever had. Rich and creamy with a crunch from the breadcrumb topping.This dish is a special holiday collaboration between 232 Bleecker, Saxelby Cheesemongers and OurHarvest.232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth.Comes in an aluminum tray and is a four person portion.Cooking instructions: 1. Remove plastic before baking. 2. Preheat oven to 350 degrees F. 3. Bake covered 25 minutes. 4. Remove top and bake 10 minutes.Ingredients: Saxelby Cheesemongers Cheeses (Alpha Tolman, Cabot Clothbound Cheddar, & Tarentaise), Sfoglini Rigatoni, Cauliflower, Onion, Milk, Butter, Bread Crumbs, Parmesan, Burlap & Barrel Flowering Hyssop Thyme, Burlap & Barrel Silk Chili, Burlap & Barrel Zanzibar Black Peppercorn, Salt, Grapeseed Oil, Olive Oil.
https://ourharvest.com/products/thanksgiving-pre-order/mac-and-cheese-73/Mac And Cheese - Pre-Order232MACANDCHEESEPREORDER232MACANDCHEESEPREORDERUSD272023-04-05T07:11:56.626ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/mac-and-cheese-73/
This mac and cheese is amazing! Best we've ever had. Rich and creamy with a crunch from the breadcrumb topping.This dish was a special holiday collaboration between 232 Bleecker, Saxelby Cheesemongers and OurHarvest.232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth.Comes in an aluminum tray and is a four person portion.Cooking instructions: 1. Remove plastic before baking. 2. Preheat oven to 350 degrees F. 3. Bake covered 25 minutes. 4. Remove top and bake 10 minutes.Ingredients: Saxelby Cheesemongers Cheeses (Alpha Tolman, Cabot Clothbound Cheddar, & Tarentaise), Sfoglini Rigatoni, Cauliflower, Onion, Milk, Butter, Bread Crumbs, Parmesan, Burlap & Barrel Flowering Hyssop Thyme, Burlap & Barrel Silk Chili, Burlap & Barrel Zanzibar Black Peppercorn, Salt, Grapeseed Oil, Olive Oil.
Flaky, buttery pastry dough is mixed with cauliflower, secret spices and a bit of sharp asiago cheese to create this delicious tart. Enjoy it room temperature or warmed through in a 350°F oven for 10 minutes. Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.Kosher and gluten-freeIngredients: Cauliflower, onions, gluten-free flour, parmesan cheese (milk), local unsalted butter (milk), canola oil, local eggs (egg), milk (milk), heavy cream (milk), filtered water, cornstarch, sea salt, pure cane sugar, ground garlic, ground white pepperEach order contains one ~6" cake
Flaky, buttery pastry dough is mixed with cauliflower, secret spices and a bit of sharp asiago cheese to create this delicious tart. Enjoy it room temperature or warmed through in a 350°F oven for 10 minutes. Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.Kosher and gluten-freeIngredients: Cauliflower, onions, gluten-free flour, parmesan cheese (milk), local unsalted butter (milk), canola oil, local eggs (egg), milk (milk), heavy cream (milk), filtered water, cornstarch, sea salt, pure cane sugar, ground garlic, ground white pepperEach order contains one ~6" cake
Savory, tender mushrooms pair deliciously with parmesan
cheese in this buttery tart crust. Enjoy it room temperature or warmed through in a 350°F oven for 10 minutes. Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.Kosher and gluten-freeIngredients: Mushrooms, onions, gluten-free flour, local unsalted butter (milk), canola oil, local eggs (egg), heavy cream (milk), parmesan cheese (milk), filtered water, cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground white pepperEach order contains one ~6" cake
Savory, tender mushrooms pair deliciously with parmesan
cheese in this buttery tart crust. Enjoy it room temperature or warmed through in a 350°F oven for 10 minutes. Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.Kosher and gluten-freeIngredients: Mushrooms, onions, gluten-free flour, local unsalted butter (milk), canola oil, local eggs (egg), heavy cream (milk), parmesan cheese (milk), filtered water, cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground white pepperEach order contains one ~6" cake
Flaky, buttery crust is just the starting point in this delicious tart, which is filled with deliciously savory combination of fresh spinach, sweet onions, local milk and butter, and a touch of Parmesan. This tart goes heavy on the vegetables and not the filler, so they’re each satisfying and nutritious.Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.Kosher and Gluten-freeIngredients: Spinach, onions, gluten-free flour, local unsalted butter (milk), canola oil, local eggs (egg), parmesan cheese (milk), heavy cream (milk), filtered water, milk (milk), cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground white pepperEach order contains one ~6" cake
Flaky, buttery crust is just the starting point in this delicious tart, which is filled with deliciously savory combination of fresh spinach, sweet onions, local milk and butter, and a touch of Parmesan. This tart goes heavy on the vegetables and not the filler, so they’re each satisfying and nutritious.Deborah Brenner, founder of Las Delicias Patisserie grew up cooking and baking with her mother, and turned that experience and passion into a world-class patisserie.Kosher and Gluten-freeIngredients: Spinach, onions, gluten-free flour, local unsalted butter (milk), canola oil, local eggs (egg), parmesan cheese (milk), heavy cream (milk), filtered water, milk (milk), cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground white pepperEach order contains one ~6" cake
This delicious mushroom and shallot dressing is made of toasted bread, caramelized shallots, shiitake mushrooms, and herbs. OurHarvest is extremely lucky to be offering an incredible Thanksgiving menu from Libby Willis, co-owner of the now shuttered comfort food legend MeMe's Diner, and Zoe Kanan, renowned baker and pastry chef Each order contains one large container of stuffing (serves 4-6)Ingredients: Bread, shallots, celery, onion, herbs, shiitake, vegetable stock, wine, butter, salt, pepper
These olive oil smashed yukon gold potatoes are served with a miso-shiitake gravy and garnished with fingerling potato chips. The combination of delicate mashed potatoes, rich, immensely flavorful gravy, and crunchy homemade chips make for the perfect Thanksgiving side. Did we mention it's vegan?This dish was a special holiday collaboration between abcV and OurHarvest.Jean-Georges Vongerichten is the chef and proprietor of abcV with Neal Harden as executive chef. Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small and family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Offering high vibration foods, embracing balance with beauty, wellness, wisdom and love to nurture our personal and planetary ecosystems.Comes in 2 plastic quart containers and 1 plastic half pint container and serves 4 portions.Cooking instructions: 1. Potatoes: heat potatoes in a lidded oven safe pot at 375 until warm, about 20 minutes. Alternatively, heat on the stove top, stirring constantly until warm. 2. Heat gravy on the stove top until just simmering, adding a touch of water or stock to create desired thickness. 3. Place mash potatoes in a bowl and make an indent with a spoon. 4. Spoon gravy over top and break the fingerling chips over top for crunch.Ingredients: gravy: shiitake, onion, fennel, olive oil, sea salt, sage, rosemary, black pepper, chick pea miso, nutritional yeast, corn starch (non gmo), sherry wine, vegetable stock, gluten free tamari potatoes: olive oil, yukon gold potatoes, black pepper, sea salt chips: fingerlings, sunflower oil, sea salt.Some of the ingredients for this dish were sourced from the Union Square Greenmarket such as Norwich Meadows Farm and Willow Wisp Organic Farm.
These olive oil smashed yukon gold potatoes are served with a miso-shiitake gravy and garnished with fingerling potato chips. The combination of delicate mashed potatoes, rich, immensely flavorful gravy, and crunchy homemade chips make for the perfect Thanksgiving side. Did we mention it's vegan?This dish was a special holiday collaboration between abcV and OurHarvest.Jean-Georges Vongerichten is the chef and proprietor of abcV with Neal Harden as executive chef. Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small and family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Offering high vibration foods, embracing balance with beauty, wellness, wisdom and love to nurture our personal and planetary ecosystems.Comes in 2 plastic quart containers and 1 plastic half pint container and serves 4 portions.Cooking instructions: 1. Potatoes: heat potatoes in a lidded oven safe pot at 375 until warm, about 20 minutes. Alternatively, heat on the stove top, stirring constantly until warm. 2. Heat gravy on the stove top until just simmering, adding a touch of water or stock to create desired thickness. 3. Place mash potatoes in a bowl and make an indent with a spoon. 4. Spoon gravy over top and break the fingerling chips over top for crunch.Ingredients: gravy: shiitake, onion, fennel, olive oil, sea salt, sage, rosemary, black pepper, chick pea miso, nutritional yeast, corn starch (non gmo), sherry wine, vegetable stock, gluten free tamari potatoes: olive oil, yukon gold potatoes, black pepper, sea salt chips: fingerlings, sunflower oil, sea salt.Some of the ingredients for this dish were sourced from the Union Square Greenmarket such as Norwich Meadows Farm and Willow Wisp Organic Farm.
This party mix will get your party started with spicy and toasty nuts, crispy seasoned cereals, corn nuts, oyster crackers, and seeds. Libby Willis & Zoe Kanan are NYC based chefs who...Comes in a...and serves... portions.Cooking instructions: none, just serve in a bowl and start munching. Ingredients:
https://ourharvest.com/products/thanksgiving-pre-order/pastured-leg-of-lamb-frozen-92/Pastured Leg of Lamb - Frozen - Pre-OrderTCFLEGOFLAMBPREORDERTCFLEGOFLAMBPREORDERUSD14.992023-04-05T07:11:56.628ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/pastured-leg-of-lamb-frozen-92/
Our pastured bone-in leg of lamb has a deep earthy flavor and is absolutely perfect simply roasted100% grass-fed, never supplemented with grain.This lamb is pasture raised by George Lake and his family on Thistle Creek Farm. Thistle Creek Farm runs a fully sustainable farm with no GMOs, pesticides, or chemicals used on their rolling pastures. All-natural, antibiotic free, and hormone free meat. Arrives Frozen
These Brussels sprouts pack an incredible flavor punch. This side dish perfectly balance the rich flavor of Brussels sprouts with the delicate sweetness of pomegranates. Note: This dish includes all the ingredients and sauces you will need for the recipe, but there is a limited amount prep work that needs to be completed such as halving the Brussels sprouts before roasting. Recipe can be found here. This dish is a special holiday collaboration between Shuka and OurHarvest.Ayesha Nurdjaja is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients. Together, they created Shuka, opening in September 2017. At Shuka, Ayesha is excited about her menu that draws on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia. Dishes such as Whipped Feta + Pistachio, Kefti + Egg Tagine with spiced lamb meatballs, tomato, and poached egg, and Fattoush Salad with halloumi and toasted pita chips showcase her penchant for updating classic dishes with flavorful ingredients.Comes in multiple containers and serves 4 - 6 people.Brussels Sprouts (2 lbs)Pomegranate Molasses (4 oz)Shatta (3 oz)Feta (6 oz)Roasted Hazelnuts (3 oz)Pomegranate (1)Mint (2 oz)Items not provided: kosher salt, olive oilIngredients: Brussels sprouts, Pomegranate Molasses (water, concentrated pomegranate juice, sugar, citric acid, caramel color), Shatta (peppers, garlic, olive oil, vinegar, sugar, lemon juice, salt), Feta (pasteurized milk, salt, calcium chloride, cultures, color, rennet, brine), Hazelnuts, Pomegranate arilsAllergens and Aversions: Tree Nuts (Hazelnut), Nightshade (peppers), Dairy
This potato gratin is a wonderful addition to any holiday spread or any meal, really. The cheesy goodness of this gratin is complimented by thyme and chives. Born in the Philippines, Nuhma Tuazon worked in several of the most prestigious kitchens in the world before founding her namesake business, Nuhma NYC, to combine her extensive talents with the best local ingredients. Reheating Instructions: Remove plastic cover and reheat directly in tray.Each order contains 1 container and serves 2-4Note: contains dairy
These next-level pull-apart rolls are made of bouquet garni infused milk bread brushed with herby butter. They smell incredible and taste even better! OurHarvest is extremely lucky to be offering an incredible Thanksgiving menu from Libby Willis, co-owner of the now shuttered comfort food legend MeMe's Diner, and Zoe Kanan, renowned baker and pastry chef Each order contains 12 dinner rolls.Ingredients: Flour, milk, heavy cream, butter, eggs, bay, thyme, yeast, sugar, salt
https://ourharvest.com/products/thanksgiving-pre-order/mushroom-and-shallot-dressing-17/Roots, Gouda, and Seeds SaladLZROOTSSALADLZROOTSSALADUSD502023-04-05T07:11:56.629ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/mushroom-and-shallot-dressing-17/
This roots, gouda, and seed salad is filled with raw carrot, beet, kohlrabi, and celery root threads, aged gouda, sunflower seeds, sesame seeds, and miso citrus dressing. I can't think of a better way to balance out all that turkey and stuffing. Libby Willis & Zoe Kanan are NYC based chefs who...Comes in...and serves 4-6 portions.Cooking instructions: 1. Ingredients:
These Brussels sprouts pack an incredible flavor punch. A special shwarma seasoning, delicious white sauce, an herby zhoug, and a splash of citrus provide the perfect topping for peak season Brussels. Please note that this dish includes all the ingredients and sauces you will need for the recipe, but there is a limited amount prep work that needs to be completed such as halving the Brussels sprouts before roasting.This dish was a special holiday collaboration between Shuka and OurHarvest.Ayesha Nurdjaja is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients. Together, they created Shuka, opening in September 2017. At Shuka, Ayesha is excited about her menu that draws on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia. Dishes such as Whipped Feta + Pistachio, Kefti + Egg Tagine with spiced lamb meatballs, tomato, and poached egg, and Fattoush Salad with halloumi and toasted pita chips showcase her penchant for updating classic dishes with flavorful ingredients.Comes in multiple containers and serves 4 - 6 people (6 ounce portions).Cooking instructions: 1. Preheat oven to 425 F 2. Pour sesame seeds into a small bowl. Zest the lemon and stir to combine. Set aside. 3. Halve brussels sprouts, if desired. Place brussels sprouts in a bowl. Add ¼ cup olive oil, salt, and the shawarma spice. Toss to coat thoroughly. 4. Pour the coated brussels spouts onto a foil-lined baking tray. Cook for 10-15 minutes, or until desired doneness. Remove from oven. Cut zested lemon in half and squeeze juice over the hot brussels sprouts, being careful to catch the pits. 5. Choose your serving platter. Spread white sauce on the tray. Next, spoon the cooked brussels sprouts on top of the white sauce. 6. Drizzle zhoug on top of the brussels sprouts. Sprinkle with sesame seed mixture. Pick the herbs and sprinkle over the dish. 7. Find the soundtrack to your feast on Spotify: Ayesha’s Falafel, a specially curated mix of songs to set a celebratory vibe (optional). Enjoy!Ingredients: brussel sprouts, shawarma spice (paprika, cinnamon, cumin, salt, turmeric, pepper), zhoug (cilantro, serrano, pepper, garlic, spices, olive oil), white sauce (creme fraiche, mayonnaise, yogurt, onion, garlic, lemon, salt, pepper), cilantro, mint, parsley, sesame seed, lemon.Some of the ingredients for this dish were sourced from regional farms like Satur Farms for the brussel sprouts and others from the Union Square Greenmarket such as creme fraiche from Ronnybrook Farm Dairy.
These Brussels sprouts pack an incredible flavor punch. A special shwarma seasoning, delicious white sauce, an herby zhoug, and a splash of citrus provide the perfect topping for peak season Brussels. Please note that this dish includes all the ingredients and sauces you will need for the recipe, but there is a limited amount prep work that needs to be completed such as halving the Brussels sprouts before roasting.This dish was a special holiday collaboration between Shuka and OurHarvest.Ayesha Nurdjaja is the executive chef at Shuka, Vicki Freeman and Marc Meyer’s Eastern Mediterranean restaurant in New York City’s SoHo neighborhood, where she serves a menu of provocative dishes that highlight local, seasonal ingredients. Together, they created Shuka, opening in September 2017. At Shuka, Ayesha is excited about her menu that draws on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia. Dishes such as Whipped Feta + Pistachio, Kefti + Egg Tagine with spiced lamb meatballs, tomato, and poached egg, and Fattoush Salad with halloumi and toasted pita chips showcase her penchant for updating classic dishes with flavorful ingredients.Comes in multiple containers and serves 4 - 6 people (6 ounce portions).Cooking instructions: 1. Preheat oven to 425 F 2. Pour sesame seeds into a small bowl. Zest the lemon and stir to combine. Set aside. 3. Halve brussels sprouts, if desired. Place brussels sprouts in a bowl. Add ¼ cup olive oil, salt, and the shawarma spice. Toss to coat thoroughly. 4. Pour the coated brussels spouts onto a foil-lined baking tray. Cook for 10-15 minutes, or until desired doneness. Remove from oven. Cut zested lemon in half and squeeze juice over the hot brussels sprouts, being careful to catch the pits. 5. Choose your serving platter. Spread white sauce on the tray. Next, spoon the cooked brussels sprouts on top of the white sauce. 6. Drizzle zhoug on top of the brussels sprouts. Sprinkle with sesame seed mixture. Pick the herbs and sprinkle over the dish. 7. Find the soundtrack to your feast on Spotify: Ayesha’s Falafel, a specially curated mix of songs to set a celebratory vibe (optional). Enjoy!Ingredients: brussel sprouts, shawarma spice (paprika, cinnamon, cumin, salt, turmeric, pepper), zhoug (cilantro, serrano, pepper, garlic, spices, olive oil), white sauce (creme fraiche, mayonnaise, yogurt, onion, garlic, lemon, salt, pepper), cilantro, mint, parsley, sesame seed, lemon.Some of the ingredients for this dish were sourced from regional farms like Satur Farms for the brussel sprouts and others from the Union Square Greenmarket such as creme fraiche from Ronnybrook Farm Dairy.
https://ourharvest.com/products/thanksgiving-pre-order/roots-gouda-and-seeds-salad-30/Slow-Cooked Green Beans - Pre-OrderLZGREENBEANSPREORDERLZGREENBEANSPREORDERUSD49.992023-04-05T07:11:56.630ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/roots-gouda-and-seeds-salad-30/
The slow-cooked green beans are deeply flavorful but not over-the-top heavy. They have a terrific umami-punch from preserved lemon, garlic, and herbs.OurHarvest is extremely lucky to be offering an incredible Thanksgiving menu from Libby Willis, co-owner of the now shuttered comfort food legend MeMe's Diner, and Zoe Kanan, renowned baker and pastry chef Each order contains one large container of green beans (serves 4-6).Ingredients: Green beans, garlic, preserved lemon, olive oil, shallots, onions, dill, mint, chili, vegetable stock, wine
https://ourharvest.com/products/thanksgiving-pre-order/small-vegetable-pot-pie-15/Small Vegetable Pot Pie - NUHMANUHMASMALLVEGETABLEPOTPIEPREORDERNUHMASMALLVEGETABLEPOTPIEPREORDERUSD112023-04-05T07:11:56.630ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/small-vegetable-pot-pie-15/
Nuhma and her team takes care of dinner with savory pie feature fabulous local autumn vegetables. Born in the Philippines, Nuhma Tuazon worked in several of the most prestigious kitchens in the world before founding her namesake business, Nuhma NYC, to combine her extensive talents with the best local ingredients. Each order contains one 4 inch pieIngredients: carrots, spinach, winter squash, cauliflower, onions ,
garlic , butter, salt, pepper, milk, vegetable stock , all purpose unbleached flour, sugar, salt,
egg yolks, lemon juice, yuzu juice , butter, egg yolks, gelatin, cane sugar, egg
whites, cream of tartare
This sourdough stuffing is the quintessential Thanksgiving side dish. It combines classic flavors with elevated ingredients, including beautiful local leeks and mushrooms. It is the perfect addition to your holiday table. Born in the Philippines, Nuhma Tuazon worked in several of the most prestigious kitchens in the world before founding her namesake business, Nuhma NYC, to combine her extensive talents with the best local ingredients. To prepare: Remove plastic cover and reheat directly in tray.Each order contains 1 tray (22oz) and serves 2-4.Ingredients: Sourdough (unbleached wheat flour, filtered water, sea salt, fresh yeast), onion, carrots, celery, leeks, shiitake, cremini, oyster mushrooms, thyme, garlic, chicken/turkey stock, olive oil, salt, pepper
We love Nuhma's take on the traditional sweet potato casserole with housemade marshmallows. Born in the Philippines, Nuhma Tuazon worked in several of the most prestigious kitchens in the world before founding her namesake business, Nuhma NYC, to combine her extensive talents with the best local ingredients. Each order contains 1 tray (22oz) and serves 2-4Ingredients: Garnet, sweet potato, butter, brown sugar, maple syrup, cinnamon, salt, pepper, egg whites, white syrup, and vanilla garnished with homemade marshmallows and candied pecans (pecans, sugar, oil)
https://ourharvest.com/products/thanksgiving-pre-order/szechuan-chili-roasted-kabocha-squash/Szechuan Chili Roasted Tetsukabuto Squash with Mung Bean Noodles - Golden DinerGOLDENDINERTETSUKABUTOSQUASHPREORDERGOLDENDINERTETSUKABUTOSQUASHPREORDERUSD502023-04-05T07:11:56.630ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/szechuan-chili-roasted-kabocha-squash/
Looking to add a fiery, bold, and ridiculously flavorful dish to your Thanksgiving feast? Look no further. Naturally-sweet roasted tetsukabuto squash, a cross between kabocha and butternut, pairs perfectly with the ma-la hit of Szechuan chili oil, jelly-like mung bean noodles, and umami rich shiitake mushrooms. The dish is topped off with scallions and cilantro which brings an herbaceous finish to this terrific dish. Please note that this dish includes all the ingredients and sauces you will need for the recipe, but there is a limited amount of prep/composition work that needs to be completed such as slicing scallions.This dish is a special holiday collaboration between Golden Diner and OurHarvest. It's making its debut before hitting the menu at the restaurant soon.Golden Diner is an Asian diner located underneath the Manhattan Bridge in Chinatown NY. The restaurant specializes in serving classic NY diner dishes that have been influenced by the neighborhood. Sam Yoo, founder and chef, whose professional background is fine- dining, called it an Asian diner because the flavors of Japan, China, and Korea pervade much of a menu that otherwise leans towards the iconic NY diner. Comes in an aluminum pan and multiple containers and serves four.Cooking instructions: 1. preheat oven to 350 degrees. 2. Leave tetsukabuto squash in aluminum pan, remove the lid and place in oven until warm (8-10 minutes). 3. Place jelly noodle and glazed mushrooms in an oven safe container and warm through until jelly is soft and warm (8-10 minutes). 4. As the jelly noodles and squash are warming up, thinly slice scallions and cut lemon in half. 5. Once these ingredients are warm shingle squash onto serving plate. Dress warm jelly noodles and mushroom evenly on top of squash. Make sure you use all residual liquid. 6. Evenly dress dish with sesame, scallions and finish with cilantro in that order. Evenly squeeze 1/2 the lemon on the entire dish. 7. Serve and enjoy.Ingredients: tetsukabuto squash, mung bean jelly, szechuan chili oil (canola, star anise, clove, black cardamom, cinnamon, guajillo chile, szechuan peppercorn, bay leaf, ginger, scallion, garlic, salt, chili, cumin, sugar, vinegar), and glazed mushrooms (glaze: soy, mirin, sugar, kombu), cilantro, scallions, lemon, sesame seeds.Some of the ingredients for this dish were sourced from regional farms such as the squash from Bauma's Market.
Don't know what your Thanksgiving will look like numbers or menu wise? Not ready to pre-order a whole Turkey? We've got you covered! This $25 deposit allows you to "reserve" a Thanksgiving week delivery slot without having to pre-order anything. This $25 deposit will contribute to your groceries when you do fill the cart. As you know, we do not like implementing order minimums; however, due to high demand and ensuring that we can serve our customers Thanksgiving week grocery needs, we will have a $50 order minimum applied to Thanksgiving week orders (11/23/20-11/25/20).*This reservation for a delivery slot is cancellable with your full deposit back until 11/13/20. *If this order minimum is a financial hardship for your family, please let us know and we are happy to discuss working within your budget.
These turkey drumsticks have perfectly juicy, succulent dark meat. Be sure to use the leftovers on a sandwich! Grown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmOur birds are cage free with real access to grass and the outdoors, making for tastier meatAll-natural, antibiotic and hormone freeFresh, never frozenEach order contains approximately three drumsticks and weighs approximately 3 pounds
No need to worry about making the gravy this year with Nuhma's traditional version. Nuhma combines some of our favorite Thanksgiving flavors - onions, celery, and sage - into a thick and rich gravy that we'll be covering our turkey, potatoes, and stuffing with. Born in the Philippines, Nuhma Tuazon worked in several of the most prestigious kitchens in the world before founding her namesake business, Nuhma NYC, to combine her extensive talents with the best local ingredients. Each order contains 1 pintIngredients: Turkey neck, carrots, celery, onion, sage, garlic, water, wondra, all purpose flour, butter, olive oil, salt, pepper
This classic turkey gravy, enhanced with a pop of cognac, is the perfect accompaniment to your Thanksgiving meal. OurHarvest is extremely lucky to be offering an incredible Thanksgiving menu from Libby Willis, co-owner of the now shuttered comfort food legend MeMe's Diner, and Zoe Kanan, renowned baker and pastry chef Each order contains 1 pint of gravyIngredients: Turkey stock, flour, butter, pepper, cognac
https://ourharvest.com/products/thanksgiving-pre-order/turkey-london-broil-91/Turkey London Broil - Pre-OrderDTFTURKEYLONDONBROILPREORDERDTFTURKEYLONDONBROILPREORDERUSD13.992023-04-05T07:11:56.631ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/turkey-london-broil-91/
This all natural boneless, skin-on turkey breast is easy to cook, healthy, and delicious. Plus, the meat makes for a terrific turkey sandwich.Grown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmOur birds are cage free with real access to grass and the outdoors, making for tastier meatAll-natural, antibiotic and hormone freeFresh, never frozenEach order contains one turkey breast weighing approximately 2.6 pounds
These turkey wings are a large and impressive alternative to traditional chicken wings. Grown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmOur birds are cage free with real access to grass and the outdoors, making for tastier meatAll-natural, antibiotic and hormone freeFresh, never frozenEach order contains approximately 3 wings and weighs approximately 3 pounds
https://ourharvest.com/products/thanksgiving-pre-order/whole-maple-bourbon-ham-17/Whole Maple Bourbon Ham - Pre-OrderBCPREORDERWHOLEMAPLEBOURBONHAMBCPREORDERWHOLEMAPLEBOURBONHAMUSD16.992023-04-05T07:11:56.631ZNewConditionInStockOurHarvesthttps://ourharvest.com/products/thanksgiving-pre-order/whole-maple-bourbon-ham-17/
This ham is absolutely incredible! Pastured pork is marinated in small-batch bourbon, dark brown sugar, and garlic for one week before being slow-cooked and glazed with local maple syrup.Brooklyn Cured makes small batch sausages and smoked meats with antibiotic-free meat and no added nitrates or nitrites.Each package contains 1 whole ham weighing approximately 3 lbsIngredients: Pork, water, salt, brown sugar, bourbon, maple syrup, and celery powder
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYour bird will be available the week of ThanksgivingEach bird weighs 12-13 pounds and feeds approximately 8 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYou bird will be available the week of ThanksgivingEach bird weighs 12-14 pounds and feeds approximately 8-9 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYou bird will be available the week of ThanksgivingEach bird weighs 12-13 pounds and feeds approximately 8 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYour bird will be available the week of ThanksgivingEach bird weighs 14-16 pounds and feeds 9-11 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYou bird will be available the week of ThanksgivingEach bird weighs 14-16 pounds and feeds 9-11 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYour bird will be available the week of ThanksgivingEach bird weighs 15-17 pounds and feeds 10-12 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYour bird will be available the week of ThanksgivingEach bird weighs 17-19 pounds and feeds 12-13 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYou bird will be available the week of ThanksgivingEach bird weighs 17-19 pounds and feeds 12-13 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYou bird will be available the week of ThanksgivingEach bird weighs 18-20 pounds and feeds 13-15 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYour bird will be available the week of ThanksgivingEach bird weighs 20-22 pounds and feeds 14-15 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYou bird will be available the week of ThanksgivingEach bird weighs 20-22 pounds and feeds 14-15 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYou bird will be available the week of ThanksgivingEach bird weighs 20-22 pounds and feeds 15-17 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYour bird will be available the week of ThanksgivingEach bird weighs 23-25 pounds and feeds 16-18 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYou bird will be available the week of ThanksgivingEach bird weighs 23-25 pounds and feeds 16-18 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYou bird will be available the week of ThanksgivingEach bird weighs 24-26 pounds and feeds 17-20 people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYour bird will be available the week of ThanksgivingEach bird weighs 26+ pounds and feeds 20+ people
Make your Thanksgiving truly special with one of our fresh, all-natural, cage free birds. With real access to grass and the outdoors, our turkeys have tastier, juicier meatGrown on DiPaola Turkey Farms, a New Jersey based multi-generational family farmAll-natural, antibiotic and hormone freeFresh, never frozenYou bird will be available the week of ThanksgivingEach bird weighs 26+ pounds and feeds 20+ people
This dish is simply amazing. A perfect combination of fall flavors and textures, the chestnut laden rice and sweet-tart pomegranate seeds make for an ideal complement to your Thanksgiving meal.This dish was a special holiday collaboration between abcV and OurHarvest.Jean-Georges Vongerichten is the chef and proprietor of abcV with Neal Harden as executive chef. Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small and family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Offering high vibration foods, embracing balance with beauty, wellness, wisdom and love to nurture our personal and planetary ecosystems.Comes in 1 quart container and serves 4 portions.Cooking instructions: 1. Place the stuffing in an oven safe pan with a lid. 2. Add a little stock or water and bake at 375 until warm, about 15 minutes. 3. Then hold on warm or serve immediately, topped with the fresh pomegranate arils.Ingredients: red rice, brown rice, wild rice, cippolini, chestnuts, celery, rosemary, sage, thyme, black pepper, porcini, vegetable stock, olive oil, sea salt, sherry vinegar, pomegranate. The rice used in this dish comes from Blue Moon Acres farm, which Our Harvest recently started carrying. Check it out!
This dish is simply amazing. A perfect combination of fall flavors and textures, the chestnut laden rice and sweet-tart pomegranate seeds make for an ideal complement to your Thanksgiving meal.This dish was a special holiday collaboration between abcV and OurHarvest.Jean-Georges Vongerichten is the chef and proprietor of abcV with Neal Harden as executive chef. Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small and family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Offering high vibration foods, embracing balance with beauty, wellness, wisdom and love to nurture our personal and planetary ecosystems.Comes in 1 quart container and serves 4 portions.Cooking instructions: 1. Place the stuffing in an oven safe pan with a lid. 2. Add a little stock or water and bake at 375 until warm, about 15 minutes. 3. Then hold on warm or serve immediately, topped with the fresh pomegranate arils.Ingredients: red rice, brown rice, wild rice, cippolini, chestnuts, celery, rosemary, sage, thyme, black pepper, porcini, vegetable stock, olive oil, sea salt, sherry vinegar, pomegranate. The rice used in this dish comes from Blue Moon Acres farm, which Our Harvest recently started carrying. Check it out!