Steamers or soft-shell clams are incredibly sweet and briny, and a key component to any summer clambake. These steamers are already purged, meaning that they are ready to cook. We love steaming them whole, pulling them from their shell and dipping them first in the cooking liquid and then in melted butter.
Caught in the cool waters of Maine in the northern Atlantic
Each order contains 1 lb of steamers or approximately 10-14 depending on the size.