Order Hand Dug LI Littleneck Clams near New York, NY from The Waters of Oyster Bay
$8.99/Doz($17.98/2 Dozs)
These super fresh littleneck clams have an incredible briny and sweet flavor and are perfect for making one of our favorite dishes - linguine alla vongole
Hand dug by small local fisherman in the waters off Oyster Bay, Long Island
This recipe is by far our favorite version of the dish. We like to keep it as simple and pure as possible - no tomatoes, cream, or other ingredients - just the simply briny flavor of the clams, a little heat from chilis, and garlic.
We love eating a great meal outdoors with lots of friends, and one of our favorite summer-time meals is a shrimp and clam boil. It couldn’t be simpler, more delicious, or more fun to eat! All of the ingredients get cooked in one pot, and once they’re done, you just throw some newspaper down on a table outside, pour the strained contents of the pot onto the newspaper, roll up your sleeves, and dig in! It’s always a huge hit with everyone sitting around the table.