Hand Dug LI Littleneck Clams
- These super fresh littleneck clams have an incredible briny and sweet flavor and are perfect for making one of our favorite dishes - linguine alla vongole
- Hand dug by small local fisherman in the waters off Oyster Bay, Long Island
- Each order contains 2 dozen clams
This recipe is by far our favorite version of the dish. We like to keep it as simple and pure as possible - no tomatoes, cream, or other ingredients -...
Adapted from a recipe by Dave Pasternack
We love eating a great meal outdoors with lots of friends, and one of our favorite summer-time meals is a shrimp and clam boil. It couldn’t be simpler...
Adapted from Tyler Florence
Grilled clams are always a fan favorite. The secret is that cooking them couldn't be any easier - as soon as they open they are done!