The Waters of Oyster Bay

Hand Dug LI Littleneck Clams

  • These super fresh littleneck clams have an incredible briny and sweet flavor and are perfect for making one of our favorite dishes - linguine alla vongole
  • Hand dug by small local fisherman in the waters off Oyster Bay, Long Island
  • Each order contains 2 dozen clams

Related Recipes

Kitchen Clambake

Adapted from Ina Garten

Linguine alle Vongole

Adapted from a recipe by Dave Pasternack

Shrimp Boil with Clams and Lemon

Adapted from Tyler Florence

Grilled Clams

Michael Winik