These genuine Blue Points, an appellation that can only appropriately be bestowed on oysters from the Great South Bay, are crisp and briny. The Eastern oysters (Crassostrea virginica) benefit from a plankton-rich shallow bay, as well as the tidal influx of cold, saline-rich ocean water that flows through the Fire Island Inlet.
Lucky 13 Oysters was founded by Long Islanders Matt Welling and Max Haspel.
